Recipe Roundup: Pasta

 

Reinvent pasta night with a bowl of one of these impressive but easy-to-make carb-laden entrées.

 

Crab Carbonara with Meyer Lemon, Black Pepper, and Parsley

Dungeness crabmeat and a squeeze of Meyer lemon juice give the classic carbonara company-worthy panache.

 

Pappardelle with Duck and Juniper Ragù

Red wine, brandy, and citrus zest intensify this rich, hearty winter dish.

 

Rao's Cappelletti con Prosciutto e Radicchio

Cappelletti is similar to a freshly made mini tortellini. You can substitute store-bought cheese tortellini or ravioli.

 ... Read more >

Comments (0)

Recipes: Meatball Madness

Spicy Pork Meatballs with Spicy Meat Sauce and Soft PolentaThe Meatball Shop's Spicy Pork Meatballs with Spicy Meat Sauce and Soft Polenta

Though meatball madness may have officially peaked last year, at least according to our well borne-out 2010 food trend predictions, we still can't get enough of this classic comfort food. Here are a few of the meatball recipes we keep going back to: Michael White's Braised Sicilian Lamb Meatballs Pine nuts and raisins add a Sicilian touch to chef White's deeply satisfying meatballs.

Comments (0)