Daily Digest: March 25, 2013

by JBF Editors on March 25, 2013

 

More than just fresh eggs: backyard chickens also spread salmonella. [NPR]

 

For a perfect Passover, make your Seder more seasonal and more sustainable. [HuffPo]

 

An ancient Roman grape may be the next hot "new" varietal. [Chicago Tribune]

 

Homemade peeps are a delicious alternative to the Easter staple. [LAT]

 

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On the Menu: December 5 through December 11

by jbfauthor on December 03, 2010

Here’s what’s happening at the Beard House and around the country next week: Sunday, December 5, 6:30 P.M. 9th Annual Greens Holiday Party Join the James Beard Foundation Greens (foodies under 40) as we celebrate the holidays with great food and drink at the 9th Annual JBF Greens Holiday Party at the historic James Beard House.  Don't miss this chance to explore our muse's home and sample culinary delights from some of the city's most exciting chefs. A selection of fine wines from Palm Bay Imports and Stella Artois beers will be served to keep everyone in good spirits. Guests will leave with a goody bag and heaps of holiday cheer. Monday, December 6, 6:00 P.M. Friends of James Beard Benefit: Richmond, VT Winter Feast in

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On the Menu: June 20 through June 26

by jbfauthor on June 18, 2010

Here’s what’s happening at the Beard House and around the country next week:

Monday, June 21, 7:00 P.M. Savoy 20th Anniversary and Reunion It’s hard to believe it was 20 years ago that Peter Hoffman opened Savoy in the heart of NYC’s Soho. At the time, the chef’s passion for seasonal, local cuisine was seen as eccentric; in hindsight it’s clear that Hoffman helped spark a gastronomic movement that has fundamentally changed the way America cooks. Celebrate this anniversary with a stellar cast of chefs and alumni. Tuesday, June 22, 6:30 P.M. Greens: Bowling Night The James Beard Foundation Greens are hitting the lanes. Join us for a night of bowling, good food, and fun times at Brooklyn Bowl, the hot new bowling

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News Feed: April 12

by jbfauthor on April 12, 2010

McDonald's has introduced Germany to the cupcake, with a little help from New York City. [NYT] David Karp gives a primer on buying strawberries. [LAT] Capitalizing on Spain's emergence as a food mecca, locals are launching tapas tourism. [WSJ] New York magazine writers map out the city's best eats by block. [NY Mag]

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