Recipe Roundup: Turkey, Turkey, Turkey

Turkey recipes from the pros, curated by the James Beard Foundation

 

Whether you're interested in starting a new Thanksgiving tradition or just looking to break out of a family-recipe rut, there's no shortage of turkey tutorials to be found this time of year. And who better to trust than a true professional? Here are some of our favorite turkey recipes from industry bigwigs.

 

Sam Sifton's Simple Roast Turkey [Bon Appétit]

The New York Times editor's go-to Thanksgiving bird is glazed with a rosemary-infused teriyaki butter. Though it may seem like holiday heresy, Sifton swears this recipe will keep the hordes very happy.

 

Jacques Pépin's Steam-Powered Turkey [NYT]

According to Pépin, a short dip in a steam bath followed by a two-hour blast in a hot oven is... Read more >

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Thanksgiving Wine Recommendations from Terroir’s Paul Grieco

Paul Grieco, winner of the 2012 JBF Award for Outstanding Wine, Beer, or Spirits Professional

 

With so many flavors on offer at Thanksgiving, the task of finding a bottle that plays nicely with all of them can make us even grouchier than our in-laws. Thankfully, we’ve enlisted Paul Grieco, who won the 2012 JBF Award for Outstanding Wine, Beer, or Spirits Professional, to do the pairing for us. His suggestions, which range from values to splurges, will take you from stuffing to turkey and back to leftovers.

 

Hirsch Zöbing Riesling 2009 ($24)

"Because nothing needs good, bracing acidity and crunchy terroir like a plate full of turkey and all the fixings."

 

Argyros Assyrtiko Santorini 2009 ($20)

"This Greek wine’s salty tang and bright, lively flavors make it the perfect palate-mate for stuffing and sweet potatoes."

 

Jean François Ganevat Les Chalasses Marnes Bleues 2009 ($65)

"When the aromas of... Read more >

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On the Menu: Week of November 18

Outside the James Beard House

 

Spanish Holiday Table

Monday, November 19, 7:00 P.M.

No discussion of the South's booming food scene is complete without mentioning Cúrate, the spirited Asheville-based tapas bar that's helmed by a married couple who also happen to be alumni of El Bulli. Join us for a taste of the team's interpretation of classic Spanish holiday fare.

 

Thanksgiving with a Southern Twist

Thursday, November 22, 6:00 P.M.

Leave the basters and the kitchen twine at home and join us at the Beard House for a Down South–inspired Thanksgiving feast. That renowned hospitality will be on display this Turkey Day when acclaimed chef Scott Varnedoe comes up North to show us exactly how they do it in Baton Rouge.

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Recipe Roundup: Thanksgiving Leftovers

turkey sandwich We had so much fun last year coming up with ideas for Thanksgiving leftovers that we thought we’d revisit the topic with a list of some of the best leftover-loving recipes out there. David Chang’s Soy-Braised Turkey, Mashed Potato Spring Rolls, Spicy Brussels Sprouts with Mint [F&W] Indian-Spiced Turkey Lentil Soup, Cranberry-

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