Recipe Roundup: Turkey, Turkey, Turkey
Whether you're interested in starting a new Thanksgiving tradition or just looking to break out of a family-recipe rut, there's no shortage of turkey tutorials to be found this time of year. And whom better to trust than a true professional? Here are some of our favorite turkey recipes from industry bigwigs.
Sam Sifton's Simple Roast Turkey [Bon Appétit]
The New York Times editor's go-to Thanksgiving bird is glazed with a rosemary-infused teriyaki butter. Though it may seem like holiday heresy, Sifton swears this recipe will keep the hordes very happy.
Jacques Pépin's Steam-Powered Turkey [NYT]
According to Pépin, a short dip in a steam bath followed by a two-hour blast in a hot oven is... Read more >
News Feed: June 27, 2012
In honor of Nora Ephron: her take on the Food Establishment. [NYM]
Pearls of wisdom from food writer and cookbook author JJ Goode. [Food52]
NPR asks, "What are your favorite songs about meat?" [NPR]
Olympic gold medalist Garrett Weber-Gale moonlights as a stagiaire. [FoodRepublic]... Read more >
Eye Candy: Cajun-Style Boudin Balls
JBF Award Winner Donald Link, Ryan Prewitt, and Stephen Stryjewski passed around these traditional Cajun-style boudin balls—battered and deep-fried globes of pork sausage and rice—during the reception of their Big Easy–style Beard House dinner. Click here to see more images of the meal.
(Photo by Tom Kirkman)
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