Passover Seder

 

Make sure the second night of Passover truly is different than all other nights by preparing a feast that combines traditional, Bubbe-approved favorites like wine-braised brisket with outside-the-macaroon-box dishes like halvah pots de crème. 

 

Fennel and Arugula Salad 

Add a pinch of fennel pollen and smoked sea salt to bring fennel to the next level in this simple salad. 

 

Wine-Braised Friday-Night Brisket 

A mixture of port, dry red wine, and a head of garlic makes an aromatic braising liquid for this special-occasion brisket. 

 

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Rosh Hashanah Menu

kugel

Make your mother proud by celebrating the new year with a traditional menu of tried-and-true holiday favorites.

Wine-Braised Brisket
A mixture of port, dry red wine, and a head of garlic makes an aromatic braising liquid for this special-occasion brisket.

Lokshen Kugel
The secret to this just-sweet-enough noodle side dish is to use a chunky, homemade applesauce.

Beet and Pomegranate Salad
Israeli chef Erez Komarovski makes this salad with raw beets, but you could easily substitute roasted beets for a more intense flavor with less crunch.

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