News Feed: September 26, 2012
What else can you wrap in rice paper? [NPR]
A Maine meadmaker gets some help from a South African scientist. [NPR]
Your future Champagne bottles may come from England. [Atlantic]
Cops thought to be involved in Canadian cheese smuggling. [HuffPo]
... Read more >
News Feed: September 24, 2012
Trader Joe's recalls peanut butter. [NPR]
What farmers feed their cows when there's no corn. [CSM]
Why California chefs need to get over the foie gras ban. [LAT]
Vintage kitchen tools that fell by the wayside. [HuffPo]
... Read more >
News Feed: September 20, 2012
Why it can be such a pain to peel hardboiled eggs. [Slate]
American Cheese Society offers new Certified Cheese Professional Exam. [Madison Magazine]
Five Oktoberfest festivals in the United States. [CNN]
Ben & Jerry's introduces cannoli flavor. [ABC News]
... Read more >
News Feed: September 13, 2012
Cheese-based wedding cakes are on the rise in England. [HeraldOnline]
Reddit user digs up 27-year-old American cheese. [HuffPo]
How the iPhone 5 will improve your food photography skills. [BA]
California eatery offers cheeseburger doughnuts. [OC Register]
U.S. army rations once included Hershey's chocolate bars. [Boing Boing]... Read more >
Lunch: It's Not Just for Kids
It’s back-to-school time, but you don’t have to be a kid to appreciate a good brown-bag lunch. Here are some decidedly grown-up meals we’d trade for any day:
Stilton Ploughman's Lunch with Port-Poached Pear Relish [JBF]
Like a Lunchables package...except with Stilton and a spicy relish of Comice pears poached in Port. To brown-bag it, choose a country loaf or a hunk of ciabatta in place of the baguette and pack the relish in a separate container.
Miso-Marinated Pork Bento [Just Bento]
Who wouldn't love sitting down to a lovely bento box filled with miso-marinated pork, Japanese omelet, sautéed greens, and brown rice? Carrot and zucchini flower cut-outs are strictly optional, but we think they... Read more >
News Feed: September 10, 2012
More on the State Department's American Chef Corps. [NPR]
Michigan copes with severe shortage of apples. [Detroit Free Press]
Candy corn Oreos debut for the Halloween season. [NYP]
New York's Union Square is the city's new Cheese District. [NYDN]... Read more >
News Feed: August 20, 2012
Recession-stricken Greeks pin hopes on yogurt shops. [NPR]
In other yogurt news, Andrew Cuomo promises to aid New York's "yogurt boom." [The Daily News]
Measuring noise levels in a sample of Los Angeles restaurants. [LAT]
Chocolate, berries, and tea may help put a smile on your face. [Medical Daily]... Read more >
News Feed: February 22, 2012
The power of beef broth. [NPR]
McDonald’s prepares for a transparent future. [BA]
Celebrate National Margarita Day. [CNN]
Black pudding makes a comeback in Great Britain, thanks, in part, to tight budgets. [Guardian]
News Feed: February 6, 2012
Cooking the perfect chicken breast by touch. [NYT]
YouTube looks to food "vloggers" to help organize content. [LAT]
Three steps to a better clam chowder. [GT]
Andy Ricker
News Feed: February 1, 2012
One mother gets help in the kitchen from an unlikely source: her teenaged sons. [NYT]
Bring on the bubbles with a recipe for mineral water. [GT]
In the battle for best meat substitute, does wheat gluten edge out tofu? [Slate]
Kombucha gets a new look for 2012. [Chow]
An open letter to Paula Deen. [HuffPo]
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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