Recipes: Some Like It Hot

 

Chiles add depth and complexity to dishes, providing a smoky flavor or a welcome bite of heat. When cooking with a fresh chile, taste it first; if it's too spicy for your liking, remove the inner membrane and seeds before adding it to the dish. Dried chiles usually need to be soaked in hot water to soften before using.

 

 

Crispy Chicken over Arroz con Cerveza, Peas, and Peppers  

 

Fried Brussels Sprouts with Thyme, Lemon, and Chile Flakes  

 

Grilled Pork Tenderloin with Smoked... Read more >

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Recipe: Pork Dumplings with Soy, Chile, and Cilantro Sauce

Chile–Pork Dumplings Jehangir Mehta's turmeric and cinnamon–peppered pork dumplings arrive at the table with a fiery sauce that will tempt even the most self-restrained eater to double dip. Get the recipe here.

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