Daily Digest: January 8, 2013
Los Angeles gets a public orchard. [LAist]
Epic Spanish food fight employs eggs, flour, and firecrackers. [LAT]
A new fork can tell you if you're eating too fast. [NPR]
Knife cuts and other kitchen injuries happen to pros, too. [WP]
News Feed: October 3, 2012
The freaky fruits of Australia. [Smithsonian]
Cadbury's new chocolate bar for women. [Business Insider]
Virginia's cider-making roots run deep. [WP]
700 McDonald's locations install TVs that show the new "M" channel. [USA Today]
... Read more >
News Feed: December 14, 2011
Entertaining the in-laws, imbibing alone, and big bashes: drinks for every holiday circumstance. [NYT]
Competition for Beefeater: a new gin is being distilled outside of London. [WSJ]
What it takes to start a bakery in D.C. [WP]
Armed with ideals, a new generation of American farmers emerge. [NYT]
News Feed: September 12, 2011
While Chicago officials reconsider legalizing food trucks, a petition picks up steam. [The Stew]
Gorgeous photos of the 40th-anniversary party at Chez Panisse. [Eric Wolfinger]
Another prediction that Peruvian cuisine is the next big thing. [WSJ]
A visualization of what the average American eats over the course of a year. [Atlantic]
News Feed: June 7, 2011
A British perspective on barbecue. [Guardian]
Food makers get money and support from city officials. [NYT]
A sad tale of oyster shucking, in comic strip form. [Gilt Taste]
Move over, popcorn: funny ideas for snacks to enjoy with this summer's movies. [Chow]
News Feed: July 22
The best cupcakes in New York City. [SE]
Why a meat-free world might not save the planet. [NewScientist]
A plan of attack for eating carnival food. [Food Network]
Eye Candy: Verjus Chillers
Two servers exchange a tray of palate-cleansing chillers made with Ciroc vodka, frozen fruit, and verjus, a highly acidic juice that's pressed from unripe grapes. For more photos of the dinner, which was prepared by Scott Mickelson of Paragon at Foxwoods Resort, click here.
Recipe: Chocolate "Salami"
When we saw a recipe for Karl Mace and Nick Gough's chocolate "salami" pop into our inboxes a couple weeks ago, we were a bit skeptical. Turns out the Maine chefs had created a rich, complex, and fruity chocolate fudge, and when our recipe tester brought it in for us to taste, it quickly vanished from the kitchen. We think this is a great treat to put out for your family to nibble on during Christmas Day.
Recipe: Chocolate "Salami"
When we saw a recipe for Karl Mace and Nick Gough's chocolate "salami" pop into our inboxes a couple weeks ago, we were a bit skeptical. Turns out the Maine chefs had created a rich, complex, and fruity chocolate fudge, and when our recipe tester brought it in for us to taste, it quickly vanished from the kitchen. We think this is a great treat to put out for your family to nibble on during Christmas Day.
September 9: News Feed
Bento boxes are increasingly popular in the United States [NYT] Would you like a glass of wine to go with your flu shot? [Chicago Tribune] A new volunteer group in Los Angeles is harvesting fruit for the hungry [LA Times] The Obama administration is considering a tax on soft drinks [NYDN] Masaharu Morimoto eats his way through the concessions at the U.S. Open [Daily Beast]Pages
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@beardfoundation
We held our Chefs Boot Camp in #Louisville this week, where chefs received food-policy training and more. Learn more: http://t.co/UCCoFxPbiY
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
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