Recipe Roundup: Savoring Summer Fruit

Honeydew Soup

 

August’s bittersweet final days may be upon us, but our CSA boxes and farmers’ market totes still overflow with succulent summer fruit. A few weeks ago, we shared our ultimate guide to fruit desserts, but we know you can’t subsist on sweets alone. To help you revel in the season’s delights without overdosing on cobblers, crisps, and other sugary treats, we’ve compiled a roundup of savory fruit recipes, from chilled soups to crisp salads and gooey sandwiches.

 

Alaskan Dungeness Crab Salad with Cherry Tomatoes and Melon
Herbaceous lemon verbena and sweet melon lend a subtle elegance to this simple, refreshing crab salad. 

 

Bay... Read more >

Comments (0)

Recipe Roundup: Ultimate Summer Fruit Desserts

Blueberry Clafoutis

 

From peaches to blackberries to cherries, the summer months shower us with a veritable rainbow of decadent treats. And with our CSA boxes and farmers’ market totes overflowing with vibrant fruit, sometimes we just can’t scarf down enough fistfuls of berries to keep up. Unwilling to squander anything the season has to offer, we came up with a comprehensive recipe roundup to help whip all of your leftover summertime bounty into crowd-pleasing desserts. From effortless, no-cook variations to gooey, oven-baked delights, here are 14 recipes to make sure nothing—not even a single, rogue blueberry—goes to waste:

 

Basil–Peach Sorbet
Sweet, ripe peaches mingle with refreshing basil in this lovely, simple sorbet.

 

Black Raspberry and Fig Tart... Read more >

Comments (0)

Eye Candy: Verjus Chillers

chillers Two servers exchange a tray of palate-cleansing chillers made with Ciroc vodka, frozen fruit, and verjus, a highly acidic juice that's pressed from unripe grapes. For more photos of the dinner, which was prepared by Scott Mickelson of Paragon at Foxwoods Resort, click here.

Comments (0)

Pages