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What We're Reading: July 28, 2015

Maggie Borden

July 28, 2015

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Recipes

Go Italian by way of the Mason-Dixon line with this recipe for cornbread panzanella. [Food52

Kombucha may be the darling of the probiotic food scene, but it can be a dangerous choice for recovering addicts. [MUNCHIES

If you’re not cooking fish whole, you’re missing out. [NYT

From salads to pancakes to pasta and more, sweet summer corn can brighten up any dish. [Serious Eats

Four questions to help you buy better coffee. [The Kitchn

There may be a genetic basis for a dessert-lover's sweet tooth. [NPR

A Syracuse professor has created a tree that can grow 40 different types of fruit. [FWF