News Feed: October 5, 2011

by jbfauthor on October 05, 2011

Get to know merkén, a Chilean, copper-hued spice that's new to America. [LAT] Affinage, the art of cheese ripening, has its defenders and skeptics. [NYT] Eight recipes that went majorly viral. [Saveur] Tipplers at this year's Oktoberfest drank almost two million gallons of beer. [NPR] Denmark, home to some of

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News Feed: September 1, 2011

by jbfauthor on September 01, 2011

Over at Bon Appétit, "September means mushrooms." [Bon Appétit] Ladurée debuts in New York, along with its new, American-inspired raisin and cinnamon macaron. [WWD via Grub Street] What better way to send off summer than with a sumptuous Italian luncheon? [Saveur] Top Chef's Dale Talde on the staples of Southeast Asian cuisine.

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News Feed: August 3, 2011

by jbfauthor on August 03, 2011

Pioneers in sustainability at the Chef's Garden. [Gilt Taste] More on sustainable farming: flavorful hydroponic produce near Gramercy Tavern. [NYT] Need some help deciphering your local coffee shop menu? [SE] The not-so

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News Feed: August 9

by jbfauthor on August 09, 2010

How do restaurants build their wine lists? [WSJ] To serve or not to serve: meat at vegetarian weddings. [NYT] Great moments in junk-food history. [NYT] In Brooklyn, amateur bakers are going pro. [Brooklyn Paper]

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