Over at Bon Appétit, "September means mushrooms." [Bon Appétit] Ladurée debuts in New York, along with its new, American-inspired raisin and cinnamon macaron. [WWD via Grub Street] What better way to send off summer than with a sumptuous Italian luncheon? [Saveur] Top Chef's Dale Talde on the staples of Southeast Asian cuisine. [Eatocracy] A native Texan bringing her down-home favorites to the Big Apple, the internet, and now to a bookstore near you. [NYT] Photos from the annual Buñol tomato fight. [HuffPo] A decade's worth of interviews with Ruth Reichl. [NPR] Tips on storing chocolate. [SE] For more food news, visit Food Matters, the official blog of the JBF Food Conference.