What We're Reading: July 6, 2015


Guac-a-purists beware: these recipes may offend your sensibilities. [Food52


Serious Eats’s ice cream expert busts some persistent churning myths. [Serious Eats


Drink like an Egyptian this summer by choosing low-alcohol brews. [The Atlantic


Julia Child’s Georgetown home is on the market. [Curbed


You’ll need gouda credit to qualify: one Italian bank accepts cheese as loan collateral. [FWF] ... Read more >

Comments (0)

Daily Digest: February 3, 2014

Chocolate milk


As the Olympics near, chocolate milk gets rebranded as a sports drink. [WP]


With food safety in mind, purveyors of marijuana-laced treats want their products to be regulated. [NPR


​What's inside your protein bar? More sugar and calories than you think. [NYT]


Processed-cheese apocalypse: first Velveeta, now product shortages from Kraft's Polly-O.  [Fox News... Read more >

Comments (0)

JBF Kitchen Cam