Recipe Roundup: August 20, 2012

The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!
Floating Island with Apricot Creme Anglaise [NYT]
Melissa Clark's ode to Julia Child, who would have turned 100 last week.
Charred Pepper Steak Sauce [Smitten Kitchen]
How to make a perfect grilled steak even better? Drizzle it with this smoky, tangy sauce.
Corn Bisque with Crema [JBF]
This time of year, there's no such thing as too much corn. But if you got a little over-excited at the farmers'... Read more >
News Feed: June 7, 2012

Doughnut cops are on the prowl, investigating franchise fraud. [ABC via NextDraft]
The "putrid power" of Marmite and Vegemite. [GrubStreet]
All about pepper (and its impostors). [Food52]
Will Icelandic skyr overtake Greek yogurt's place in your fridge? [FoodRepublic]
What to expect from the upcoming sequel to the bestselling Modernist Cuisine. [Eater]... Read more >
News Feed: September 14, 2011
It's time for American cooks to start using kitchen scales. [NYT]
Dorie Greenspan releases a groundbreaking cooking app for iPads. [NYT]
Salt-and-pepper desserts. [Bon Appétit]
Putting the latest generation of can openers to the test. [Chicago Tribune]
Use up your squash and root-vegetable gluts by
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@beardfoundation
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
Don't miss our next Dining + Design panel, featuring JBF Award winner @andrecarmellini, tomorrow @TheNewSchool! http://t.co/CRfBNcPoEp
Listen to this @TasteMattersHRN podcast to learn about neurogastronomy, the science behind how we perceive taste: http://t.co/xOFvdXr4Xy
We held our Chefs Boot Camp in #Louisville this week, where chefs received food-policy training and more. Learn more: http://t.co/UCCoFxPbiY
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
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