It's time for American cooks to start using kitchen scales. [NYT]
Dorie Greenspan releases a groundbreaking cooking app for iPads. [NYT]
Salt-and-pepper desserts. [Bon Appétit]
Putting the latest generation of can openers to the test. [Chicago Tribune]
Use up your squash and root-vegetable gluts by baking them in breads. [NPR]
A collection of chip and dip recipes for your game-day spread. [Saveur]
Use potato chips to make a traditional Spanish tortilla. [Chow]
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