September's Best Recipes

Carrot Soup
 

Here are our recipe tester’s favorite recipes from the past month:

Chilled Carrot Soup with Golden Raisins, Cashews, and Yogurt Seek out pure, Indian-style chile powder to use in this pleasantly spiced and lush soup.

Stewed Octopus with Tomatoes Made with baby octopus and a handful of other ingredients that you may already have in your kitchen, this one-pot stew is a delicious and satisfying weeknight meal.

Poached Black Cod with Sausage-Spiced... Read more >

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Recipe: Chilled Carrot Soup with Golden Raisins, Cashews, and Yogurt

Carrot Soup The abrupt change of weather has sent everyone scrambling for their Dutch ovens and stew recipes, but we're not ready to retire refreshing summer fare just yet. We're clinging to the last few weeks of the season with this elegant carrot soup from chef Clay Conley, redolent with Indian spices and finished with creamy yogurt and crisp cilantro. Get the recipe here.

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June's Best Recipes

Wild Mushroom Stew with Egg YolkOrange–Marcona Almond Salad with Pineapple Granita Beat the summer heat with this simple, elegant, and refreshing salad from Jehangir Mehta. Chilled Sorrel Soup with Jonah Crab Salad and Jerusalem Artichokes Michael Lomonaco may be known for steaks, but this tangy soup proves that he also has a way with lighter fare. Wild Mushroom Stew with Egg Yolk Use any combination of wild mushrooms in this rich stew from Clyde Common's Chris DiMinno.

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Recipe: Chilled Sorrel Soup with Jonah Crab Salad and Jerusalem Artichokes

chilled sorrel soup

Somewhere among the cascading sea of leafy greens and jewel-bright berries at your local farmers' market, you'll find sorrel, an herb that livens up soups and salads with its characteristic sour flavor. Michael Lomonaco purées sorrel with tender Jerusalem artichokes to make a creamy, chilled soup that pairs beautifully with a sweet-and-spicy crab salad. Get the recipe here.

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Recipe: Chilled English Pea Soup with Fava Bean–Almond Salsa

Chilled English Pea Soup with Fava Bean–Almond Salsa By the time April rolls around, nothing excites us more than the color green on our plates. The spring-signaling hue is in ample supply in this refreshing English pea soup, sent to us by the team at Peels in New York City. A Fresno chile–spiked salsa of favas and almonds adds some kick to the sweet and creamy base. Get the recipe here.

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Recipe: Ricotta Soup with Fried Eggplant

Ricotta Soup with Fried Eggplant We can always count on simple soups to get us through these final stretches of chilly weather. Here's a delicious and easy one from the team at the renowned Vetri in Philadelphia. The silky ricotta broth and crunchy eggplant garnish will perk up those winter-weary taste buds.

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February's Best Recipes

Recipe for butternut squash soup with pumpkin seed mousseButternut squash soup with pumpkin seed mousse

Here are our recipe tester’s favorite recipes from the past month: Rodolfo Contreras's Butternut Squash Soup with Pumpkin Seed Mousse This soup is a luxurious but simple way to enjoy a seasonal staple. Gerald Hirigoyen's Braised Veal Cheeks Scented with star anise and orange, this elegant braise is a wonderful dish for sharing. Michael Schwartz's Meyer Lemon Pudding

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Recipe: Butternut Squash Soup with Pumpkin Seed Mousse

Recipe for butternut squash soup with pumpkin seed mousse With another 44 days of winter to go (yes, we're counting), we're on the hunt for recipes that sustain our appreciation for the season's meager offerings. This is one of them. For this easy soup from the Wright's Rodolfo Contreras, butternut squash gets gussied up in truffle honey, crème fraîche, and pumpkin seed oil–infused cream.

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