Recipe Roundup: December 9
The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!
Slow-Roasted Pork Shoulder with Stuffed Squash [Leite's Culinaria]
Yes, please. Be sure to choose a properly fatty cut of pork for this crowd-wowing dish from cookbook author Diana Henry.
Monastery of Angels Pumpkin Bread [The Wednesday Chef]
This moist, holiday-spiced quick bread sold by
Ask a Chef: What Would You Eat for Your Last Meal on Earth?
"Spaghetti with sea urchin and limpets, but only if I could gather them from the shores of Sicily. Otherwise, because it's my last day on earth and I don't care about cholesterol and blood pressure, I would want a four-pound aged steak with a large side of pommes soufflé." –Fortunato Nicotra, Felidia, NYCCategories
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