Ask a Chef: Mike Lata, What Are Your Favorite Summer Ingredients?

Mike Lata 2009 JBF Award winner Mike Lata is the chef of the celebrated FIG (Food Is Good) restaurant in Charleston, South Carolina. He recently talked to us about his favorite summertime foods.

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Staff Recipe: Honeydew Soup

honeydew_427x318 Looking for the perfect way to cap off a summer meal? The recipe for this refreshing and delicately sweet fruit soup comes from JBF vice president, Mitchell Davis, and appeared in his encyclopedic cookbook, Kitchen Sense. The original recipe calls for honeydew melon, but Mitchell also gives a number of variations if you prefer to use cantaloupe, watermelon, or even peaches.

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