On the Menu: February 27 through March 5

The James Beard House Here’s what’s happening at the Beard House next week: Sunday, February 27, 12:00 P.M. Baker's Brunch Nationally lauded dough master Joanne Chang has proven her baking chops with a sticky-bun Throwdown challenge win against Bobby Flay. This month she’s joining us at the Beard House for a sweet and savory brunch celebration of her new cookbook, aptly named Flour after her three successful Boston-area shops. Monday, February 28, 6:30 P.M. The James Beard Foundation Greens: Blending at Brooklyn Winery Join JBF Greens and the gentlemen from the Noble Rot at Brooklyn Winery for a hands-on wine experience that explores the intricacies of blending wine. You’ll leave with a better

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On the Menu: April 11 through April 17

Here’s what’s happening at the Beard House and around the country next week: Tuesday, April 13, 6:00 P.M. Friends of James Beard Benefit At Deseo, JBF Award winner Douglas Rodriguez has created a hybrid cuisine that combines Southwestern style with bold Latino flavors. For this year’s iteration of the Kierland Resort’s annual benefit, Rodriguez and his co-hosts have planned an incredible Italian-inspired dinner in support of the Beard Foundation. Tuesday, April 13, 7:00 P.M. Spiaggia’s 26th Anniversary Longevity is rare in the restaurant industry; lasting relevance, even rarer. But 26 years after Spiaggia redefined Italian

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