Eater's list of San Fran restaurants to watch. [Eater]
Directions on making duck confit. [Ruhlman]
An old-time dish from the coast of Ireland: Irish moss. [Smithsonian]
The beer style you've never heard of. [Atlantic]
DIY ricotta. [LAT]
The terroir of oysters. [Slashfood]
A compilation of vintage cheese labels. [Culture]
Q & A with Grant Achatz. [Epi-log]
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