On the Menu: November 29 to December 5

Kitchen Here’s what happening at the Beard House next week: Monday, November 30, 7:00 P.M. Boston’s Grand Dining Soaring 52 stories above Boston’s Back Bay, the Top of the Hub is a city landmark, a can’t-miss dining experience that offers guests the rare combination of a breathtaking view and phenomenal food. Chef Marc Porcaro oversees the kitchen, where he crafts inventive interpretations of classic New England cuisine. Tuesday, December 1, 7:00 P.M. Piedmontese White Truffle Dinner Under the tutelage of JBF Award winner Paul Bartolotta and Bartolotta’s own mentor Valentino Marcattilii, chef Juan Urbieta has mastered the art of Italian cooking. At this special event, he’ll pair decadent white truffle creations with the wines of Italy’s Piedmont region for

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Eye Candy: Beard House

Pizza Workshop

Pizza topped with smoked mozzarella, fresh and sun-dried tomatoes, balsamic vinaegar, and basil—one of the many pies prepared by Mark Bello at his artisanal pizza workshop.

May 2, 2009, The Beard House, NYC

(Photo by Annabel Braithwaite)

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