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Eye Candy: Beard House

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May 21, 2009

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Pizza Workshop

Pizza topped with smoked mozzarella, fresh and sun-dried tomatoes, balsamic vinaegar, and basil—one of the many pies prepared by Mark Bello at his artisanal pizza workshop.

May 2, 2009, The Beard House, NYC

(Photo by Annabel Braithwaite)