Test Your Eat-Q: Urban Agriculture

Test your agricultural knowledge with this Eat-Q quiz from the August/September 2011 issue of our member newsletter, JBF Notes. These terms crop up frequently when talking about urban farming. Can you match each word to its meaning?
1. Planter
2. Compost
3. Hydroponic
4. Potting Soil
5. Community garden
6. Locavore
7. Seedlings
8. Greenhouse
9. Apiary
10. Irrigation
A. Decomposed scraps that are very high in nutrients and can help fertilize soil in an urban garden.
B. A structure where plants are grown that traps heat indoors even during cold weather.
C. A person who values eating foods that come from within a certain radius of his or her location.
D. A place where beehives of honey bees are kept, also known as a bee yard.
E. A method of growing plants without soil, using mineral nutrient solutions instead.
F. A mixture of peat moss and compost used for growing plants in contained spaces.
G. A young plant, often miniature in size, that can be planted directly into soil beds.
H. The process of watering crops artificially, to help them grow and stay protected against the elements.
I. A container that holds plants while they grow, which can be made from anything from a box to a barrel.
J. One piece of land owned and maintained by a group of people, often in an urban setting where space is limited.
Once you think you've got them solved, click here for the answers.
Categories
Archive
- May 2013 (76)
- April 2013 (54)
- March 2013 (45)
- February 2013 (37)
- January 2013 (41)
- December 2012 (34)
- November 2012 (38)
- October 2012 (54)
- September 2012 (45)
- August 2012 (51)
- July 2012 (50)
- June 2012 (49)
- May 2012 (88)
- April 2012 (56)
- March 2012 (35)
- February 2012 (46)
- January 2012 (40)
- December 2011 (40)
- November 2011 (47)
- October 2011 (44)
- September 2011 (48)
- August 2011 (59)
- July 2011 (50)
- June 2011 (49)
- May 2011 (124)
- April 2011 (54)
- March 2011 (60)
- February 2011 (54)
- January 2011 (52)
- December 2010 (39)
- November 2010 (48)
- October 2010 (59)
- September 2010 (52)
- August 2010 (56)
- July 2010 (57)
- June 2010 (65)
- May 2010 (168)
- April 2010 (68)
- March 2010 (68)
- February 2010 (63)
- January 2010 (59)
- December 2009 (61)
- November 2009 (74)
- October 2009 (83)
- September 2009 (74)
- August 2009 (81)
- July 2009 (66)
- June 2009 (48)
- May 2009 (122)
- March 2009 (2)
@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
Blogroll
- Atlantic Food Channel
- Chow
- Cook and Eat Better
- Daily Dish/Los Angeles Times
- Diner's Journal/New York Times
- Eater
- Foodspotting
- Grub Street
- Hungry Beast
- Immaculate Infatuation
- Insatiable Critic
- JBF Awards
- JBF Awards Press Room
- Michael Ruhlman
- Savory Cities
- Serious Eats
- The Feed
- The Stew/Chicago Tribune
- Zester Daily

Leave A Reply