What We're Reading: August 7, 2014


From burritos to live crabs, it seems you can get anything from a vending machine these days. [HuffPo


Some high-end restaurants are tapping the concert ticket model instead of old-school reservations. [NPR


A Cornell professor offers tips for boosting sales of healthy dishes at restaurants. [The Atlantic


The prodigal grandson: the descendant of the inventor of Doritos wants to hack snack foods. [NPR


Post-bachelor’s boozing: classic college drinks all grown up. [Liquor.com


A French hospital is opening a wine bar for terminally ill patients. [Yahoo! Food

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