Daily Digest: April 3, 2014

Vegetables

 

Seven simple ways to increase your vegetable intake. [The Guardian

 

An exploration of the meaning behind the "chef" title. [Esquire]

 

Dining etiquette to make you a more savvy restaurant-goer. [WP]

 

Raising the bar: an argument for stool-top dining. [WSJ]

 

As fish populations decrease, should parts of the ocean be cut of... Read more >

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Bacon Takes Center Stage

Recipe for Bacon Confit with Chiles and Pickles, adapted by the James Beard Foundation

 

It's been well-documented that bacon makes everything taste better. But instead of consigning it to a supporting role, why not make bacon the star of the dish? Here are a few recipes that put our favorite cured meat into the spotlight: 

 

Bacon Confit with Chiles and Pickles

Homemade bread-and-butter pickles and Fresno chiles top crispy cubes of slow-cooked slab bacon.

 

Bacon with Pineapple Jus and Bacon-Salted Peanuts

Strange and wonderful, this salty-sweet braised bacon dish makes for a conversation-starting hors d'oeuvre.

 

... Read more >

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Awards Watch: 2014 Journalism Nominees

The 2014 James Beard Foundation Journalism Nominees

 

Want to check out our 2014 Journalism Award nominees, but don't know where to start? We've done the hard work for you and compiled links to all of the stories that are up for medals. Now have at it!

 

The 2014 James Beard Awards will be held in New York City in May. The Book, Broadcast, and Journalism Awards ceremony will take place at Gotham Hall on Friday, May 2, with the James Beard Awards Gala to follow on Monday, May 5, at Lincoln Center's David H. Koch Theater. Tickets to the main gala are now on sale, while the Book, Broadcast, and Journalism Awards ceremony is by invitation only.

 

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Cooking, Recipes, or Instruction

 

Scott Mowbray and Ann Taylor Pittman
Cooking Light
... Read more >

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Daily Digest: April 2, 2014

communal table

 

We're all in this together: the return of communal restaurant tables. [The Atlantic

 

Introducing the gluten-free cosmopolitan. [LAT]

 

Four critics and one restaurant: an experiment on perspective. [WP]

 

Can't get enough food porn? Here are 15 stunning... Read more >

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Sponsored Post: Fly Delta Innovation Class with JBF Award Winner Sean Brock

Delta Innovation Class

 

When you fly Delta, the official airline of the James Beard Awards, you can count on world-class service, a wide spectrum of in-flight entertainment, and so much more. But what about a smart and engaging seatmate? Turns out you can have that, too.

 

Introducing Delta Innovation Class, a mentoring program at 35,000 feet. For this one-of-a-kind experience, the airline is flying forward-thinking leaders to events around the world. They’re also giving you a chance to tag along. 

 

What does this have to do with JBF? One of the Delta Innovation Class destinations is the 2014 James Beard Foundation Awards on Monday, May 5, in New York City. The passenger flying there? 2014 ... Read more >

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Awards Watch: 2014 Broadcast & New Media Nominees

The 2014 James Beard Foundation Broadcast & New Media Nominees

 

If it's true that you eat with your eyes (and, uh, ears?), then there's a huge feast for you below. We've gathered links to all of our Broadcast & New Media Award nominees, a compelling bounty of food-related television, webcasts, and radio. Please note that some of this content is password-protected, but we've provided all of the necessary credentials.

 

The 2014 James Beard Awards will be held in New York City in May. The Book, Broadcast, and Journalism Awards ceremony will take place at Gotham Hall on Friday, May 2, with the James Beard Awards Gala to follow on Monday, May 5, at Lincoln Center's David H. Koch Theater. Tickets to the main gala on now on sale, while the Book, Broadcast, and Journalism Awards ceremony is by invitation only.

 

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 ... Read more >

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2014 JBF Scholarship and Grant Applications Now Available

2014 JBF Scholarship and Grant Applications Now Available

 

Are you eager to build your culinary chops, but need a financial boost? You've come to the right place: applications for James Beard Foundation scholarships and professional grants are now available. You can find details about eligibility, a list of this year's scholarships and grants, and links to all of the necessary paperwork on our scholarships and grants page.

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The JBF Kitchen Cam Launches Today!

JBF Kitchen Cam

 

It's an exciting day at JBF! Today we're launching the JBF Kitchen Cam, a live, three-angle camera feed that captures the behind-the-scenes action and a glimpse of our visiting chefs at work. Tune in today at 5:30 P.M. to watch multiple JBF Award–winning chef Daniel Boulud and his team in the Beard House kitchen.

 

Tune into the JBF Kitchen Cam here and join the conversation by including #JBFKitchenCam in your tweets. 

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JBF on the Air: Miriam Arond

Miriam Arond on Taste Matters

 

On last week’s episode of Taste Matters, JBF’s Mitchell Davis was joined by Miriam Arond, director of the Good Housekeeping Research Institute. Founded in 1900, before there was an FDA, GHRI is the foremost consumer products evaluation laboratory in the country. To learn how GHRI tests products and recipes, the history of Good Housekeeping magazine and its work in food advocacy, and how the roles of women and food have changed over the past century, listen to the full episode.

 

Taste Matters is a radio program dedica... Read more >

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Daily Digest: March 31, 2014

rioja

 

Brand or land: which reigns supreme when choosing Rioja?  [Chicago Tribune

 

Go ahead and grab another slice—pizza may be the next health food. [LAT]

 

Gone are the days of fat-free: studies show that adding plant-based fat back into your diet has its benefit. [NPR]

 

A cardoon manifesto: why the labor-intensive crop is worth the effort. [Smithsonian]

 

While the digestive biscuit doesn't have any actual health benefits, ... Read more >

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