What We're Reading This Week

 

JBF Award winner Michael White lays out his pasta commandments. [First We Feast

 

An H5N1 bird flu has struck in France, leading to possible shortage of foie gras. [MUNCHIES

 

Could coffee flour be the key to managing your sugar intake? [Bon Appétit

 

Starbucks pulls the plug on their Teavana tea bar experiment. [Grubstreet

 

Tips and tricks to perfect your winter roasting. [... Read more >

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Happy Hour: The Tramp Cocktail from Seattle's Canon Bar

 

Made famous the world over by New York City's legendary Waldorf Astoria, the classic pre-Prohibition Charlie Chaplin–inspired cocktail gets an effervescent update at Canon, Seattle’s whiskey and bitters emporium and a 2015 semifinalist for our Outstanding Bar Program award. Crafted by proprietor Jamie Boudreau, the Tramp cocktail is an homage to the beloved early 1900s tippler. Tradition calls for equal parts apricot brandy and sloe gin, and the addition of bubbly cava brings complexity and whimsy.... Read more >

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On the Menu: Week of February 1

 

Here’s what’s coming up at the James Beard House and around the country:


Monday, February 1, 7:00 P.M.

Splash of Winter Rosé

Oenophiles associate rosé with summertime sipping, but Café ArtScience’s Patrick Campbell and Renae Connolly are out to prove that this delicate wine also shines in wintertime. True to the restaurant’s creative philosophy, they’ll treat Beard House guests to a boundary-pushing meal where innovation meets fine dining.

 

Tuesday, February 2, 7:00 P.M.

... Read more >

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Leah Chase to Receive Lifetime Achievement Award; Father Gregory Boyle, S.J. is Humanitarian of the Year

2016 James Beard Foundation Lifetime Achievement award recipient Leah Chase

 

The James Beard Foundation is thrilled to announce the recipients of its 2016 Lifetime Achievement and Humanitarian of the Year awards. Both honorees will accept their Beard medallions at the James Beard Awards on Monday, May 2, at Lyric Opera of Chicago.

 

This year’s Lifetime Achievement award will go to chef, restaurateur, television personality, and “Queen of Creole Cuisine” Leah Chase, whose New Orleans restaurant, Dooky Chase’s, pioneered Creole cooking in the United States and made dishes like jambalaya, gumbo, and fried chicken into kitchen staples. In a town deeply divided by segregation, Dooky Chase’s, which is still open today, was one of the only public places in New Orleans where mixed race groups could meet to discuss strategy for the local Civil Rights Movement. Chase is also a p... Read more >

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Recipe Roundup: Comfort Food Favorites

 

After the excitement and bustle of the holiday season, January might feel like it can drag on forever—but that doesn't mean your recipes need to follow suit. This week, set aside your Redzepi-inspired creations and that 30-step recipe for Pierre Hermé macarons and make one of these simple, satisfying dishes instead.

 

Roast Chicken with Basil, Scallions, Lemon Butter, and Potatoes
It doesn't get much better than a butter-rubbed roast chicken with crisp potatoes. This easy recipe from Mindy Fox's lovely A Bird in the Oven, and Then Some is one you'll return to again and again.

 

Farmer's Mac and Cheese
The mo... Read more >

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Beard House Recipe: Oyster Crudo with Prosecco Mignonette

 

Oyster Crudo with Prosecco Mignonette / La Dolce Vita

 

Emmy Award–winning chef Giada De Laurentiis is known for many things: her celebrated Food Network shows, elegant California-inflected Italian cooking, and contagious smile, among them. Now with an eponymous Las Vegas restaurant under her belt, the petite powerhouse’s brand continues to grow ever more fierce—and New York City diners were treated to an evening of Sin City decadence when the celebrity chef brought her iconic fare to the Beard House at the end of November. The evening was a culinary slam-dunk from start to finish, from her delicate lemon–crab arancini to her hearty ... Read more >

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Madhur Jaffrey's Indian Cooking, Past and Present

 

For most people, the phrase “Indian cookbook” is synonymous with one name only—Madhur Jaffrey. The multiple JBF Award winner and “Godmother of Indian cooking” has been shaping our conceptions of the edible Subcontinent for nearly a half century, and shows no sign of slowing her prolific pace. Her most recent tome, Vegetarian India (Knopf), garnered rave reviews from the press and chefs alike. Next week, Jaffrey will share stories and insights from the book at our monthly Beard on Books reading series. In honor of her legacy, we’re dipping back into the archives to sample her last literary Beard event, a dinner from April 1995, that showcased recipes from her cookbook, Flavors of India (Carol Southern). Read on for a glimpse of the theme and the menu, and join us on February 3 to see what has fellow veg-heads April Bloomfield and Yotam Ottolenghi so excited. ... Read more >

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JBF Is Coming to a Town Near You!

 

JBF is going out on the road, and we may be coming to a city near you! Here's a taste of upcoming events in January and February around the country. For a complete listing, visit jamesbeard.org/events.

 

Saturday, January 30, 7:30 P.M.
Friends of James Beard Benefit / Hollywood, FL
The Chef's Palate
Kuro at the Seminole Hard Rock Hotel & Casino
1 Seminole Way
For reservations and more information, please call 1 800 745 3000 or click here.

 

Friday, February 5 and Saturday, February 6, 6:00 P.M.
Celebrity Chef Tour / Maui, HI
Grand Wailea, a Waldorf Astoria Resort
3850 Wailea Alanui Drive
For reservations... Read more >

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Eye Candy: Fennel Salad with Malt Vinegar Chips and Deviled Egg Sauce

 

With three locations along the East Coast, Corkbuzz Wine Studio is a growing mecca for oenophiles with a wine bar, restaurant, and class space at each. For their recent Beard House dinner, master sommelier Laura Maniec and chef Allen Evans (from the newest North Carolina outpost) treated guests to a luxurious evening of Champagne and outstanding fare. Stunning dishes exited the storied Beard House kitchen, like tiny gougères with foie gras mousse and delightfully smoked beef tartare with goat cheese and puff pastry. Perhaps the most delectable bite of the evening was the fennel salad with deviled egg sauce on malt vinegar chips. The combination of the creamy, luscious sauce with the tart and ever-so-slightly crisp fennel perched on top of the world’s most perfect edible vessel—a... Read more >

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What New York Food Does Chef Kenny Gilbert Crave "All the Time?"

 

If Oprah likes your food, you’ve pretty much made it—big time. Such is the case with beloved Top Chef alum Kenny Gilbert of Gilbert's Underground Kitchen in Fernandina Beach, Florida, who brings his Southern fare to the Beard House on January 26Gilbert’s fun dinner starts off with a gator reception, which means the famous Florida-based chef will serve parts of alligator with gourmet riffs on favorite Southern fixin’s like South Carolina mustard barbecue sauce. The meal goes on to feature creative takes on the cuisine’s touchstones like baked Texas oyster with Tasso ham, creamed mustard greens, and cornbread gratin, and KG’s banana pudding with banana–bourbon panna cotta for dessert. ... Read more >

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