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Mike Barbera / 'Wichcraft

• Shrimp and Avocado with Chili and Lime
• Pork Rillettes with Corn Flapjacks
• Charred Eggplant with Goat Cheese and Honey

Giuseppe Castellano / Tiella

• Salmon Carpaccio Crostini with Caviar, Robiola, and Lemon Zest
• Speck-Wrapped Foie Gras with Stracciatella and Black Truffle Perlage
• Polenta Crostini with Short Rib Ragout

Kim Ima / Treats Truck

• Pecan-Butterscotch Bars
• Mini Peanut Butter Sandwich Cookies
• Caramel and Espresso-Chocolate Brownies

Nicholas Wilbur / The Fat Radish

• Root Vegetable Stack with Date Purée, Mint, and Veggie Crisps
• Deviled Brussels Sprouts > Bacon-Wrapped Brussels Sprouts with Cider-Chili Glaze
• Licorice-Braised Japanese Turnips
• Cauliflower Custard with Olives and Lemon

Craig Bridger / The Glenlivet Brand Ambassador

• Special Scotch Tasting:
• The Glenlivet® 12-Year-Old Single Malt Scotch Whisky
• The Glenlivet® 15-Year-Old French Oak Reserve
• The Glenlivet® 18-Year-Old Single Malt Scotch Whisky
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• Stella Artois, Leffe Blonde, Leffe Brune, and Hoegaarden
• Sequoia Grove Winery Napa Valley Cabernet Sauvignon 2009
• Sequoia Grove Winery Carneros Chardonnay 2010