Greens

The 11th Annual Holiday Party

Join the James Beard Foundation Greens (foodies under 40) as we celebrate the holidays at our 11th Annual Holiday Party. Don't miss this chance to explore our muse's home and sample culinary delights from some of the city's most exciting chefs.

A special scotch tasting by The Glenlivet, a selection of fine wines from Sequoia Grove Winery, and beers from Stella Artois will be served to keep everyone in good spirits. A goodie bag and heaps of holiday cheer are guaranteed.

 

Participants:

Mike Barbera, ’wichcraft

Giuseppe Castellano, Tiella

Kim Ima, Treats Truck

Nicholas Wilber, The Fat Radish

Craig Bridger, The Glenlivet Brand Ambassador

 

You must be 21 or older and present a valid photo ID to enter the event venue. No exceptions.
©The Glenlivet Distilling Company, Purchase, NY

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Mike Barbera / 'Wichcraft

  • Shrimp and Avocado with Chili and Lime
  • Pork Rillettes with Corn Flapjacks
  • Charred Eggplant with Goat Cheese and Honey


Giuseppe Castellano / Tiella

  • Salmon Carpaccio Crostini with Caviar, Robiola, and Lemon Zest
  • Speck-Wrapped Foie Gras with Stracciatella and Black Truffle Perlage
  • Polenta Crostini with Short Rib Ragout


Kim Ima / Treats Truck

  • Pecan-Butterscotch Bars
  • Mini Peanut Butter Sandwich Cookies
  • Caramel and Espresso-Chocolate Brownies


Nicholas Wilbur / The Fat Radish

  • Root Vegetable Stack with Date Purée, Mint, and Veggie Crisps
  • Deviled Brussels Sprouts > Bacon-Wrapped Brussels Sprouts with Cider-Chili Glaze
  • Licorice-Braised Japanese Turnips
  • Cauliflower Custard with Olives and Lemon


Craig Bridger / The Glenlivet Brand Ambassador

  • Special Scotch Tasting:
  • The Glenlivet® 12-Year-Old Single Malt Scotch Whisky
  • The Glenlivet® 15-Year-Old French Oak Reserve
  • The Glenlivet® 18-Year-Old Single Malt Scotch Whisky
  •  
  • Stella Artois, Leffe Blonde, Leffe Brune, and Hoegaarden
  • Sequoia Grove Winery Napa Valley Cabernet Sauvignon 2009
  • Sequoia Grove Winery Carneros Chardonnay 2010

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 12.02.2012
  • 6:00 PM
  • The Beard House map
  • Members $80 / General Public $90
  • Call 212.627.2308 to reserve
 
 
 

March 2013

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The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Awards