Greens

The 11th Annual Holiday Party

Join the James Beard Foundation Greens (foodies under 40) as we celebrate the holidays at our 11th Annual Holiday Party. Don't miss this chance to explore our muse's home and sample culinary delights from some of the city's most exciting chefs.

A special scotch tasting by The Glenlivet, a selection of fine wines from Sequoia Grove Winery, and beers from Stella Artois will be served to keep everyone in good spirits. A goodie bag and heaps of holiday cheer are guaranteed.

 

Participants:

Mike Barbera, ’wichcraft

Giuseppe Castellano, Tiella

Kim Ima, Treats Truck

Nicholas Wilber, The Fat Radish

Craig Bridger, The Glenlivet Brand Ambassador

 

You must be 21 or older and present a valid photo ID to enter the event venue. No exceptions.
©The Glenlivet Distilling Company, Purchase, NY

MENU

Mike Barbera / 'Wichcraft

  • Shrimp and Avocado with Chili and Lime
  • Pork Rillettes with Corn Flapjacks
  • Charred Eggplant with Goat Cheese and Honey


Giuseppe Castellano / Tiella

  • Salmon Carpaccio Crostini with Caviar, Robiola, and Lemon Zest
  • Speck-Wrapped Foie Gras with Stracciatella and Black Truffle Perlage
  • Polenta Crostini with Short Rib Ragout


Kim Ima / Treats Truck

  • Pecan-Butterscotch Bars
  • Mini Peanut Butter Sandwich Cookies
  • Caramel and Espresso-Chocolate Brownies


Nicholas Wilbur / The Fat Radish

  • Root Vegetable Stack with Date Purée, Mint, and Veggie Crisps
  • Deviled Brussels Sprouts > Bacon-Wrapped Brussels Sprouts with Cider-Chili Glaze
  • Licorice-Braised Japanese Turnips
  • Cauliflower Custard with Olives and Lemon


Craig Bridger / The Glenlivet Brand Ambassador

  • Special Scotch Tasting:
  • The Glenlivet® 12-Year-Old Single Malt Scotch Whisky
  • The Glenlivet® 15-Year-Old French Oak Reserve
  • The Glenlivet® 18-Year-Old Single Malt Scotch Whisky
  •  
  • Stella Artois, Leffe Blonde, Leffe Brune, and Hoegaarden
  • Sequoia Grove Winery Napa Valley Cabernet Sauvignon 2009
  • Sequoia Grove Winery Carneros Chardonnay 2010

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 12.02.2012
  • 6:00 PM
  • The Beard House map
  • Members $80 / General Public $90
  • Call 212.627.2308 to reserve
 
 
 

April 2013

S M T W T F S
31
1
2
3
4
5
6
 
 
Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
11
12
13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
28
29
30
1
2
3
4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam