Håkan Swahn
Marcus Jernmark
Emma Bengtsson (photo by J. Hökklo)
Keri Levens
Dinner

25th Anniversary Spectacular

Host/Owner Håkan Swahn, Marcus Jernmark, Pastry Chef Emma Bengtsson, and Wine Director Keri Levens
Aquavit, NYC

What's better than celebrating JBF's 25th anniversary at the Beard House? Doing so with Aquavit, New York's outstanding, Scandinavian-inspired restaurant, which also turns 25 this year. Come applaud the merry run our two establishments have had with a feast of traditional Nordic fare with modern touches.

Related Info:

MENU

  • Hors d'Oeuvre

    • Veal Tartare
    • Grilled Oysters
    • Celeriac Crème
    • Västerbotten Cheese Gougères
    • Pork Leg–Foie Gras Terrine
    • Nino Franco Rustico Prosecco NV
    • Oppigårds Well-Hopped Lager
  • Dinner

    • Mollusk Tartare with Chilled Jerusalem Artichokes and Crown Dill
    • Champagne Barons de Rothschild Brut NV
    • Charred Skuna Bay Salmon Gravlax with Shaved Foie Gras and Blood Oranges
    • Château de Tracy Pouilly-Fumé 2010
    • Dirty Roots > Périgord Truffle Barley with Maroon Carrots and Brown Butter
    • Copain Tous Ensemble Pinot Noir 2010
    • Mosefund Mangalitsa Pork Shoulder with Silver Onions, Chanterelles, and Sweet-and-Sour Prunes
    • Cuvelier Los Andes Malbec 2009
    • Arctic Bird's Nest > Goat Cheese Parfait with Sea Buckthorn Curd and Blueberry Sorbet
    • Hugel & Fils Hugel Pinot Gris 1998

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 11.27.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2013

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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Awards