At Clay Oven, chef/owner Geeta Bansal updates traditional Indian recipes with modern culinary techniques and vibrant California bounty. Incorporating the changing colors, flavors, and aromas of each season into her rotating menus, she honors Ayurvedic principles while bringing haute Indian cuisine to the forefront of Southern California’s dining landscape.
James Beard Foundation 167 West 12th Street, New York, NY 10011 Copyright 2014 James Beard Foundation. All rights reserved. Content on this site may not be duplicated without prior written permission, except where noted.