Amy Beth Edelman, John Millard, and Jennifer Low along with their teams at the Beard House
Challah French Toast with Strawberry–Rhubarb Jam
Hudson Valley Foie Gras Magret Duck Breast on Orange-Infused Carrot Cake
Egg Strata with Lardons, Grilled Leeks, and Fontina
Braised Jamison Farm Lamb with Shellbark Hollow Farm Goat Cheese and Fava Bean–Stuffed Potato Pancake
Key Lime, Iced Brownie, Salted Caramel, and Coffee Cake Mignardises
Brunch / Tea

Baker’s Brunch

Chef/Co-Owner Amy Beth Edelman, Chef/Co-Owner John Millard, and Pastry Chef Jennifer Low
The Night Kitchen Bakery & Cafe, Philadelphia

A Philadelphia fixture for 30 years, the Night Kitchen Bakery & Cafe is celebrated for its whimsical cakes, retro environs, and sustainable practices. Start off the week by joining us when its talented team prepares an extravagant brunch of sweet and savory dishes.

Event photos taken by Philip Gross.

MENU

  • Hors d’Oeuvre

    • Challah French Toast with Strawberry–Rhubarb Jam
    • Hudson Valley Foie Gras Magret Duck Breast on Orange-Infused Carrot Cake
    • Miniature Sticky Buns
    • Gorgonzola Walnut Scones
    • Woodbridge by Robert Mondavi Cuvée Brut NV
  • Brunch

    • Spring Pea Soup with Crabcake
    • Franciscan Estate Sauvignon Blanc 2011
    • Egg Strata with Lardons, Grilled Leeks, and Fontina
    • Wild Horse Chardonnay 2010
    • Braised Jamison Farm Lamb with Shellbark Hollow Farm Goat Cheese and Fava Bean–Stuffed Potato Pancake
    • Estancia Pinnacles Ranches Pinot Noir 2011
    • Banana Cream–Chocolate Tart
    • José Maria da Fonseca Moscatel de Setúbal 2003
    • Key Lime, Iced Brownie, Salted Caramel, and Coffee Cake Mignardises
    • Wines generously provided by Constellation Wines.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 04.14.2013
  • 12:00 PM
  • The Beard House map
  • Members $80 / General Public $95
  • 212.627.2308
 
 
 

June 2015

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JBF Kitchen Cam