Amy Beth Edelman, John Millard, and Jennifer Low along with their teams at the Beard House
Challah French Toast with Strawberry–Rhubarb Jam
Hudson Valley Foie Gras Magret Duck Breast on Orange-Infused Carrot Cake
Egg Strata with Lardons, Grilled Leeks, and Fontina
Braised Jamison Farm Lamb with Shellbark Hollow Farm Goat Cheese and Fava Bean–Stuffed Potato Pancake
Key Lime, Iced Brownie, Salted Caramel, and Coffee Cake Mignardises
Brunch / Tea

Baker’s Brunch

Chef/Co-Owner Amy Beth Edelman, Chef/Co-Owner John Millard, and Pastry Chef Jennifer Low
The Night Kitchen Bakery & Cafe, Philadelphia

A Philadelphia fixture for 30 years, the Night Kitchen Bakery & Cafe is celebrated for its whimsical cakes, retro environs, and sustainable practices. Start off the week by joining us when its talented team prepares an extravagant brunch of sweet and savory dishes.

Event photos taken by Philip Gross.

MENU

  • Hors d’Oeuvre

    • Challah French Toast with Strawberry–Rhubarb Jam
    • Hudson Valley Foie Gras Magret Duck Breast on Orange-Infused Carrot Cake
    • Miniature Sticky Buns
    • Gorgonzola Walnut Scones
    • Woodbridge by Robert Mondavi Cuvée Brut NV
  • Brunch

    • Spring Pea Soup with Crabcake
    • Franciscan Estate Sauvignon Blanc 2011
    • Egg Strata with Lardons, Grilled Leeks, and Fontina
    • Wild Horse Chardonnay 2010
    • Braised Jamison Farm Lamb with Shellbark Hollow Farm Goat Cheese and Fava Bean–Stuffed Potato Pancake
    • Estancia Pinnacles Ranches Pinot Noir 2011
    • Banana Cream–Chocolate Tart
    • José Maria da Fonseca Moscatel de Setúbal 2003
    • Key Lime, Iced Brownie, Salted Caramel, and Coffee Cake Mignardises
    • Wines generously provided by Constellation Wines.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 04.14.2013
  • 12:00 PM
  • The Beard House map
  • Members $80 / General Public $95
  • 212.627.2308
 
 
 

March 2013

S M T W T F S
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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam