Amy Beth Edelman, John Millard, and Jennifer Low along with their teams at the Beard House
Challah French Toast with Strawberry–Rhubarb Jam
Hudson Valley Foie Gras Magret Duck Breast on Orange-Infused Carrot Cake
Egg Strata with Lardons, Grilled Leeks, and Fontina
Braised Jamison Farm Lamb with Shellbark Hollow Farm Goat Cheese and Fava Bean–Stuffed Potato Pancake
Key Lime, Iced Brownie, Salted Caramel, and Coffee Cake Mignardises
Brunch / Tea

Baker’s Brunch

Chef/Co-Owner Amy Beth Edelman, Chef/Co-Owner John Millard, and Pastry Chef Jennifer Low
The Night Kitchen Bakery & Cafe, Philadelphia

A Philadelphia fixture for 30 years, the Night Kitchen Bakery & Cafe is celebrated for its whimsical cakes, retro environs, and sustainable practices. Start off the week by joining us when its talented team prepares an extravagant brunch of sweet and savory dishes.

Event photos taken by Philip Gross.

MENU

  • Hors d’Oeuvre

    • Challah French Toast with Strawberry–Rhubarb Jam
    • Hudson Valley Foie Gras Magret Duck Breast on Orange-Infused Carrot Cake
    • Miniature Sticky Buns
    • Gorgonzola Walnut Scones
    • Woodbridge by Robert Mondavi Cuvée Brut NV
  • Brunch

    • Spring Pea Soup with Crabcake
    • Franciscan Estate Sauvignon Blanc 2011
    • Egg Strata with Lardons, Grilled Leeks, and Fontina
    • Wild Horse Chardonnay 2010
    • Braised Jamison Farm Lamb with Shellbark Hollow Farm Goat Cheese and Fava Bean–Stuffed Potato Pancake
    • Estancia Pinnacles Ranches Pinot Noir 2011
    • Banana Cream–Chocolate Tart
    • José Maria da Fonseca Moscatel de Setúbal 2003
    • Key Lime, Iced Brownie, Salted Caramel, and Coffee Cake Mignardises
    • Wines generously provided by Constellation Wines.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 04.14.2013
  • 12:00 PM
  • The Beard House map
  • Members $80 / General Public $95
  • Call 212.627.2308 to reserve
 
 
 

April 2013

S M T W T F S
31
1
2
3
4
5
6
 
 
Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
11
12
13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
28
29
30
1
2
3
4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Awards