Francis Hogan
Dinner

Bay Area Brasserie

Francis Hogan

Bluestem Brasserie, San Francisco

Sleek San Francisco hot spot Bluestem Brasserie offers exactly the type of simple yet forward-thinking neighborhood fare one dreams about. Named after the indigenous North American grass favored by cattle ranchers, the SoMa restaurant showcases chef and Farallon alum Francis Hogan’s modern, Americana-inspired cuisine.

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  • Hors d'Oeuvre

    • Crispy Pig’s Head Scrapple with Quail Eggs and Sweet Drop Peppers on English Muffins
    • Smoked Wild Salmon Belly with Paddlefish Caviar, Cured Eggs, Chive Crème Fraîche, and Salmon Cracklings
    • Crispy Quail Quarters with Fig–Balsamic Sauce, Marcona Almonds, and Piment d’Espelette
    • Bluestem Smash > St. Germain, Vodka, Seasonal Fruit, Mint, Lime, and Sparkling Wine
    • Vin des Temps Rosé 2013
    • Domaine Carneros Brut Cuvée Sparking Wine 2009
  • Dinner

    • Bluestem’s 3-Year-Aged Prosciutto with Diced Heirloom Melon, Compressed Watermelon, Cucumber–Chile Granita, and Yuzu Caviar
    • Playwright Tondré Vineyard Riesling 2013
    • Cedar Plank–Roasted Wild King Salmon with German Potato Salad, Salmon Roe, Pickled Stone Fruit, Dandelion Greens, and Fennel Pollen Butter
    • Barbed Oak Vineyard Estate Chardonnay 2011
    • Crispy Lamb Belly with Blueberry Agrodolce, Preserved Citrus Yogurt, and Pine-Scented Puffed Farro
    • Mathis Grenache 2010
    • Pan-Roasted Duck Breast with Duck Leg Confit Pavé, Liver Mousse Crostini, English Pea Purée, Morel Mushrooms, and Truffle–Madeira Gastrique
    • Argot Hawk Hill Vineyard Pinot Noir 2012
    • Olive Oil–Basil Cake with White Balsamic Spuma, Strawberries, La Tur Cheese, and Pine Nut–Black Pepper Tuile
    • Domaine Carneros Brut Cuvée Sparkling Wine 2009
    • Foie Gras Crème Brûlée with Torchon de Foie Gras, Caramelized White Chocolate Mousse, Mission Figs, and Borage
    • Far Niente Dolce Vineyard Late-Harvest Semillon–Sauvignon Blanc 2007​

Event DetailsReservation Policy >

  • Date:
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  • Book:
  • Fri, 06.20.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2014

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Greenhouse Gallery Mon, 09.01.2014
 
Pensacola Panache Wed, 10.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
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Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Sun, 10.05.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Tampa Mon, 10.06.2014
 
Philly Favorite Mon, 10.06.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Belgian Farmhouse Style Tue, 10.07.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 10.08.2014
 
The Allure of Aspen Wed, 10.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
 
 
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Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Toast of the Rockies Wed, 10.15.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Grand Italian Autumn Feast Thu, 10.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Chicago Fri, 10.17.2014
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Tabernash, CO Sat, 10.18.2014
 
Whiskey, Whiskey, Whiskey! Sat, 10.18.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Urban Mediterranean Mon, 10.20.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Maine Marvel Tue, 10.21.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 10.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Cutting-Edge Asian Thu, 10.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Taste America: Boston Fri, 10.24.2014
 
Cascade of White Truffles Fri, 10.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Kirkland, WA Sat, 10.25.2014
 
Ten Years of Tuscan Flavor Sat, 10.25.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Atlanta Sun, 10.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Wed, 10.29.2014
 
Autumn Luxe Wed, 10.29.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
San Antonio Fri, 10.31.2014
 
 
JBF Kitchen Cam