Francis Hogan
Dinner

Bay Area Brasserie

Francis Hogan

Bluestem Brasserie, San Francisco

Sleek San Francisco hot spot Bluestem Brasserie offers exactly the type of simple yet forward-thinking neighborhood fare one dreams about. Named after the indigenous North American grass favored by cattle ranchers, the SoMa restaurant showcases chef and Farallon alum Francis Hogan’s modern, Americana-inspired cuisine.

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  • Hors d'Oeuvre

    • Crispy Pig’s Head Scrapple with Quail Eggs and Sweet Drop Peppers on English Muffins
    • Smoked Wild Salmon Belly with Paddlefish Caviar, Cured Eggs, Chive Crème Fraîche, and Salmon Cracklings
    • Crispy Quail Quarters with Fig–Balsamic Sauce, Marcona Almonds, and Piment d’Espelette
    • Bluestem Smash > St. Germain, Vodka, Seasonal Fruit, Mint, Lime, and Sparkling Wine
    • Vin des Temps Rosé 2013
    • Domaine Carneros Brut Cuvée Sparking Wine 2009
  • Dinner

    • Bluestem’s 3-Year-Aged Prosciutto with Diced Heirloom Melon, Compressed Watermelon, Cucumber–Chile Granita, and Yuzu Caviar
    • Playwright Tondré Vineyard Riesling 2013
    • Cedar Plank–Roasted Wild King Salmon with German Potato Salad, Salmon Roe, Pickled Stone Fruit, Dandelion Greens, and Fennel Pollen Butter
    • Barbed Oak Vineyard Estate Chardonnay 2011
    • Crispy Lamb Belly with Blueberry Agrodolce, Preserved Citrus Yogurt, and Pine-Scented Puffed Farro
    • Mathis Grenache 2010
    • Pan-Roasted Duck Breast with Duck Leg Confit Pavé, Liver Mousse Crostini, English Pea Purée, Morel Mushrooms, and Truffle–Madeira Gastrique
    • Argot Hawk Hill Vineyard Pinot Noir 2012
    • Olive Oil–Basil Cake with White Balsamic Spuma, Strawberries, La Tur Cheese, and Pine Nut–Black Pepper Tuile
    • Domaine Carneros Brut Cuvée Sparkling Wine 2009
    • Foie Gras Crème Brûlée with Torchon de Foie Gras, Caramelized White Chocolate Mousse, Mission Figs, and Borage
    • Far Niente Dolce Vineyard Late-Harvest Semillon–Sauvignon Blanc 2007​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 06.20.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

July 2014

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Greenhouse Gallery Tue, 07.01.2014
 
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
The Starr of Philadelphia Tue, 07.08.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Cocktails Through the Ages Wed, 07.09.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Crested Butte, CO Thu, 07.10.2014
 
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Bastille Day Elegance Mon, 07.14.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
 
San Francisco Stunner Tue, 07.15.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Beard on Books Wed, 07.16.2014
 
Summertime Italian Feast Wed, 07.16.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Walla Walla, WA Fri, 07.18.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Walla Walla, WA Fri, 07.18.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
New England Summer Mon, 07.21.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Allure of Southeast Asia Tue, 07.22.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Enlightened Eaters Wed, 07.23.2014
 
La Vie en Rosé Wed, 07.23.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
More Latin Heat Thu, 07.24.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Chefs & Champagne® Sat, 07.26.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
 
Greenhouse Gallery Tue, 07.01.2014
 
Tour of Eastern Provinces Wed, 07.30.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
 
 
JBF Kitchen Cam