Francis Hogan
Dinner

Bay Area Brasserie

Francis Hogan

Bluestem Brasserie, San Francisco

Sleek San Francisco hot spot Bluestem Brasserie offers exactly the type of simple yet forward-thinking neighborhood fare one dreams about. Named after the indigenous North American grass favored by cattle ranchers, the SoMa restaurant showcases chef and Farallon alum Francis Hogan’s modern, Americana-inspired cuisine.

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  • Hors d'Oeuvre

    • Crispy Pig’s Head Scrapple with Quail Eggs and Sweet Drop Peppers on English Muffins
    • Smoked Wild Salmon Belly with Paddlefish Caviar, Cured Eggs, Chive Crème Fraîche, and Salmon Cracklings
    • Crispy Quail Quarters with Fig–Balsamic Sauce, Marcona Almonds, and Piment d’Espelette
    • Bluestem Smash > St. Germain, Vodka, Seasonal Fruit, Mint, Lime, and Sparkling Wine
    • Vin des Temps Rosé 2013
    • Domaine Carneros Brut Cuvée Sparking Wine 2009
  • Dinner

    • Bluestem’s 3-Year-Aged Prosciutto with Diced Heirloom Melon, Compressed Watermelon, Cucumber–Chile Granita, and Yuzu Caviar
    • Playwright Tondré Vineyard Riesling 2013
    • Cedar Plank–Roasted Wild King Salmon with German Potato Salad, Salmon Roe, Pickled Stone Fruit, Dandelion Greens, and Fennel Pollen Butter
    • Barbed Oak Vineyard Estate Chardonnay 2011
    • Crispy Lamb Belly with Blueberry Agrodolce, Preserved Citrus Yogurt, and Pine-Scented Puffed Farro
    • Mathis Grenache 2010
    • Pan-Roasted Duck Breast with Duck Leg Confit Pavé, Liver Mousse Crostini, English Pea Purée, Morel Mushrooms, and Truffle–Madeira Gastrique
    • Argot Hawk Hill Vineyard Pinot Noir 2012
    • Olive Oil–Basil Cake with White Balsamic Spuma, Strawberries, La Tur Cheese, and Pine Nut–Black Pepper Tuile
    • Domaine Carneros Brut Cuvée Sparkling Wine 2009
    • Foie Gras Crème Brûlée with Torchon de Foie Gras, Caramelized White Chocolate Mousse, Mission Figs, and Borage
    • Far Niente Dolce Vineyard Late-Harvest Semillon–Sauvignon Blanc 2007​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
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  • Book:
  • Fri, 06.20.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

January 2015

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Taste of the New South Sat, 01.24.2015
 
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