Francis Hogan
Dinner

Bay Area Brasserie

Francis Hogan

Bluestem Brasserie, San Francisco

Sleek San Francisco hot spot Bluestem Brasserie offers exactly the type of simple yet forward-thinking neighborhood fare one dreams about. Named after the indigenous North American grass favored by cattle ranchers, the SoMa restaurant showcases chef and Farallon alum Francis Hogan’s modern, Americana-inspired cuisine.

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  • Hors d'Oeuvre

    • Crispy Pig’s Head Scrapple with Quail Eggs and Sweet Drop Peppers on English Muffins
    • Smoked Wild Salmon Belly with Paddlefish Caviar, Cured Eggs, Chive Crème Fraîche, and Salmon Cracklings
    • Crispy Quail Quarters with Fig–Balsamic Sauce, Marcona Almonds, and Piment d’Espelette
    • Bluestem Smash > St. Germain, Vodka, Seasonal Fruit, Mint, Lime, and Sparkling Wine
    • Vin des Temps Rosé 2013
    • Domaine Carneros Brut Cuvée Sparking Wine 2009
  • Dinner

    • Bluestem’s 3-Year-Aged Prosciutto with Diced Heirloom Melon, Compressed Watermelon, Cucumber–Chile Granita, and Yuzu Caviar
    • Playwright Tondré Vineyard Riesling 2013
    • Cedar Plank–Roasted Wild King Salmon with German Potato Salad, Salmon Roe, Pickled Stone Fruit, Dandelion Greens, and Fennel Pollen Butter
    • Barbed Oak Vineyard Estate Chardonnay 2011
    • Crispy Lamb Belly with Blueberry Agrodolce, Preserved Citrus Yogurt, and Pine-Scented Puffed Farro
    • Mathis Grenache 2010
    • Pan-Roasted Duck Breast with Duck Leg Confit Pavé, Liver Mousse Crostini, English Pea Purée, Morel Mushrooms, and Truffle–Madeira Gastrique
    • Argot Hawk Hill Vineyard Pinot Noir 2012
    • Olive Oil–Basil Cake with White Balsamic Spuma, Strawberries, La Tur Cheese, and Pine Nut–Black Pepper Tuile
    • Domaine Carneros Brut Cuvée Sparkling Wine 2009
    • Foie Gras Crème Brûlée with Torchon de Foie Gras, Caramelized White Chocolate Mousse, Mission Figs, and Borage
    • Far Niente Dolce Vineyard Late-Harvest Semillon–Sauvignon Blanc 2007​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 06.20.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

August 2014

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New Orleans Mon, 08.04.2014
 
Washington, D.C. Mon, 08.04.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
The Mission Gem Tue, 08.05.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Jersey Summer Bounty Wed, 08.06.2014
 
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Rustic Farmhouse Rendezvous Mon, 08.11.2014
 
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The Rich Table Tue, 08.12.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Enlightened Eaters Wed, 08.13.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Bangkok or Bust! Thu, 08.14.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Wailea, Maui, HI Fri, 08.15.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Wailea, Maui, HI Fri, 08.15.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Along the 38th Parallel Mon, 08.18.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Renegade Wine Dinner Tue, 08.19.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Beard on Books Wed, 08.20.2014
 
Memphis Style Wed, 08.20.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
The Art of Modern Japanese Thu, 08.21.2014
 
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