Tomatoes: A Savor the South Cookbook
Special Event

Beard on Books

In Tomatoes: A Savor the South Cookbook, food writer Miriam Rubin gives this summer fruit the passionate portrait it deserves, exploring the tomato's rich history in Southern culture and inspiring home cooks to utilize them in a variety of ways. The book provides 50 vibrant recipes, useful cooking tips, lively lessons on history, cultivation, and preserving, and variations for year-round enjoyment of the tomato.

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Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.

Event DetailsReservation Policy >

  • Date:
  • Time:
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  • Book:
  • Wed, 08.07.2013
  • 12:00 PM
  • The Beard House map
  • Suggested donation: $20 for nonstudents
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Farmstead Feast Fri, 04.04.2014
 
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Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
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Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Enlightened Eaters Wed, 04.23.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
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Vegas Glitz Wed, 04.30.2014
 
 
 
 
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