Special Event

Beard on Books

Celebrated cookbook author and chef Joyce Goldstein’s new work, Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness, traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion became part of the national vocabulary. Featuring interviews with almost 200 chefs, purveyors, artisans, winemakers, and food writers, Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training.

Related Info:

BEARD ON BOOKS is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Refreshments will be provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.

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  • Wed, 09.10.2014
  • 12:00 PM
  • The Beard House map
  • Suggested donation: $20 for nonstudents
  • 212.627.2308
 
 
 

March 2015

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