Chef Luigi Diotaiuti with members of his team in the Beard House kitchen
Pecorino Moliterno with Wild Honey
Fava Bean Purée with Sautéed Chicory on Endive
Sheep’s Milk Ricotta Bocconcini on Olive–Parmesan Bread
Spring Herb and Grilled Vegetable–Filled Torta Salata
Mashed Salt Cod with Sun-Dried Sweet Peppers and Broccoli Coulis
Handmade Foglie d’Olivo Pasta with Bread Crumbs and Caciocavallo-Filled Ravioli with Butter and Sage
Behind the scenes in the Beard House kitchen
Maratea-Style Stuffed Calamari with Polenta and Escarole
Chef Luigi Diotaiuti plating sorbetto
Slow-Roasted Baby Goat with Early Spring Carrot, Onion, and Potato Medley
Fennel, Olive, and Orange Salad
Maria’s Sweet Chestnut–Filled Ravioli with Warm English Custard
Dinner

The Beauty of Basilicata

Luigi Diotaiuti

Al Tiramisu, Washington, D.C.

Nestled between Apulia and Campania in Southern Italy, Basilicata is a mountainous region known for its vibrant food culture. Luigi Diotaiuti, an Italian native and D.C. superstar with a personality to match his bold cooking, has designed a phenomenal menu in homage to the cuisine of this beautiful and beloved area.

Event photos taken by Joan Garvin.

Related Info:

MENU

  • Hors d’Oeuvre

    • Pecorino Moliterno with Wild Honey
    • Fava Bean Purée with Sautéed Chicory on Endive
    • Sheep’s Milk Ricotta Bocconcini on Olive–Parmesan Bread
    • Spring Herb and Grilled Vegetable–Filled Torta Salata
    • Gemin Prosecco di Valdobbiadene NV
    • iGreco Filù Bianco 2011
    • iGreco Catà Rosso 2011
  • Dinner

    • Baccala Montecato Lucano
    • Mashed Salt Cod with Sun-Dried Sweet Peppers and Broccoli Coulis
    • Castellucimiano Miano Catarratto 2011
    • Foglie d’Olive con la Mollica e Ravioli al Caciocavallo
    • Handmade Foglie d’Olivo Pasta with Bread Crumbs and Caciocavallo-Filled Ravioli with Butter and Sage
    • Feudi di San Gregorio Greco di Tufo 2011
    • Calamari Ripieni di Maratea
    • Maratea-Style Stuffed Calamari with Polenta and Escarole
    • Azienda Agricola COS Cerasuolo di Vittoria 2009
    • Sorbetto di Luigi
    • Capretto di Primavera al Forno
    • Slow-Roasted Baby Goat with Early Spring Carrot, Onion, and Potato Medley
    • Paternoster Don Anselmo 2005
    • Insalata di Finocchi, Oliva, e Arance
    • Fennel, Olive, and Orange Salad
    • Panzerotti di Maria
    • Maria’s Sweet Chestnut–Filled Ravioli with Warm English Custard
    • Librandi Le Passule 2005

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 03.14.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

S M T W T F S
30
31
1
2
3
4
5
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
6
7
8
9
10
11
12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
13
14
15
16
17
18
19
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
20
21
22
23
24
25
26
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
27
28
29
30
1
2
3
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam