Events / Friends of James Beard Benefit Dinner

Bend, OR

Mon, June 09, 2014 - 6:00 PM

to

Wed, June 11, 2014 - 9:00 PM


5 Fusion and Sushi Bar
Member Price: $200 Public Price: $200 Phone: 541.323.2328

Host Chef Joe Kim
5 Fusion and Sushi Bar, Bend, OR

For reservations, please call 541.323.2328.

Menu

  • Hors d'Oeuvre:
    • Breaded Chicken Pâté with Sweet-and-Sour Sauce
    • Wild Rice Risotto Balls
    • Caesar and Caprese Salads 
    • Tomato Soup with Grilled Cheese Sandwiches
  • Dinner: 
    • Alinea-Style Black Truffle Ravioli 
    • Surf and Turf à la the French Laundry > Fois Gras and Abalone
    • Maine Lobster with Vanilla; and Dungeness Crab with Yuzu and Caviar
    • Dry-Aged Rib-Eye Steak with Sweetbreads and Parsnips
    • The Sweet and the Tart > El Bulli–Style Mojito Sandwich with Mint, Lime, and Rum 
    • Green Tea Semifreddo and Chocolate–Wasabi Cookies
    • Mignardises
    • A selection of fine wines will be served with this dinner.

Related Info

If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.