Joe Kim
Friends of James Beard Benefit Dinner

Bend, OR

Host Chef Joe Kim
5 Fusion and Sushi Bar, Bend, OR

For reservations, please call 541.323.2328.

Related Info:

If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.

MENU

  • Hors d'Oeuvre:

    • Breaded Chicken Pâté with Sweet-and-Sour Sauce
    • Wild Rice Risotto Balls
    • Caesar and Caprese Salads 
    • Tomato Soup with Grilled Cheese Sandwiches
  • Dinner: 

    • Alinea-Style Black Truffle Ravioli 
    • Surf and Turf à la the French Laundry > Fois Gras and Abalone
    • Maine Lobster with Vanilla; and Dungeness Crab with Yuzu and Caviar
    • Dry-Aged Rib-Eye Steak with Sweetbreads and Parsnips
    • The Sweet and the Tart > El Bulli–Style Mojito Sandwich with Mint, Lime, and Rum 
    • Green Tea Semifreddo and Chocolate–Wasabi Cookies
    • Mignardises
    • A selection of fine wines will be served with this dinner.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 06.09.2014 to Wed, 06.11.2014
  • 6:00 PM to 9:00 PM
  • 5 Fusion and Sushi Bar map
  • Members $200 / General Public $200
  • 541.323.2328
 
 
 

August 2015

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