Chefs Bill Telepan, Chris DiMinno, Josh Lawler, Tory Miller, Mitchell SuDock, Heather Carlucci-Rodriguez, and Larissa Raphael in the Beard House kitchen
Beef Tongue Pastrami with Pickled Red Onions and Horseradish Crème Fraîche on Rye Crisps
One-Year-Old Clyde Common Ham Crostini with Tangerine Preserves
Smoked Trout on Potato–Chive Blini with Sweet Onion Sour Cream
Bluefish Confit on Coriander Crackers with Asparagus
Grilled Octopus with Giant White Beans, Fennel, Roasted Peppers, Caperberries, and Roasted Garlic–Honey Vinaigrette
Beet Steak with Homemade Yogurt, Pan Drippings, Amaranth, and Aged Balsamic
Grilled Asparagus with House-Cured Prosciutto, Roasted Mushrooms, Fried Duck Egg, Brioche, and Champagne Vinaigrette
Fideus > Toasted Noodles with Bay Scallops, Squid, Italian Sausage, and Squid Ink Vinaigrette
Heritage Pork with Peas and Carrots
White Chocolate with Ruby Red Grapefruit and Praline
Dinner

Bill Telepan and Friends

Bill Telepan
Telepan/ NYC

Chris DiMinno
Clyde Common/ Portland, OR

Josh Lawler
The Farm and Fisherman/ Philadelphia

Tory Miller
L’Etoile/ Madison, WI

Mitchell SuDock
Mitch and Toni’s American Bistro/ Albertson, NY

Pastry Chef Heather Carlucci-Rodriguez
PRINT./ NYC

Pastry Chef Larissa Raphael
Telepan/ NYC

What’s better than a market-driven dinner created by chef Bill Telepan? How about a feast of local, seasonal, sustainable cuisine prepared by Telepan and like-minded chefs from around the country right here at the Beard House? Join us as we welcome some of America’s top chefs for a spectacular spring dégustation.

Event photos by Michael Johnston.

MENU

  • Hors d’Oeuvre

    • Bluefish Confit on Coriander Crackers with Asparagus 
    • One-Year-Old Clyde Common Ham Crostini with Tangerine Preserves
    • Foie Gras Cromesquis
    • Beef Tongue Pastrami with Pickled Red Onions and Horseradish Crème Fraîche on Rye Crisps
    • Smoked Trout on Potato–Chive Blini with Sweet Onion Sour Cream
    • Clothbound Cheddar Gougères
    • Bisol Desiderio Jeio Brut Prosecco di Valdobbiadene NV
  • Dinner

    • Grilled Octopus with Giant White Beans, Fennel, Roasted Peppers, Caperberries, and Roasted Garlic–Honey Vinaigrette 
    • Weingut der Pollerhof Apoll 2010
    • Beet Steak with Homemade Yogurt, Pan Drippings, Amaranth, and Aged Balsamic 
    • Michel Torino Don David Torrontes 2010
    • Grilled Asparagus with House-Cured Prosciutto, Roasted Mushrooms, Fried Duck Egg, Brioche, and Champagne Vinaigrette 
    • Man Vintners Chenin Blanc 2010
    • Fideus > Toasted Noodles with Bay Scallops, Squid, Italian Sausage, and Squid Ink Vinaigrette 
    • Castello di Ama Rosato 2010
    • Heritage Pork with Peas and Carrots 
    • Marqués de Cáceres Rioja Reserva 2005
    • White Chocolate with Ruby Red Grapefruit and Praline 
    • Selected Cookies and Confections
    • Château Petit Védrines Sauternes 2008

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 04.16.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

October 2012

S M T W T F S
30
1
2
3
4
5
6
 
Autumn Splendor Mon, 10.01.2012
 
30 Years of the Water Club Tue, 10.02.2012
 
A Spoonful of Paradise Wed, 10.03.2012
 
Sexy New American Cuisine Thu, 10.04.2012
 
West Hollywood, CA Thu, 10.04.2012
 
Palmaz Wine Lovers' Dinner Sat, 10.06.2012
 
7
8
9
10
11
12
13
 
 
 
Beard on Books Wed, 10.10.2012
 
Sunshine State Celebration Wed, 10.10.2012
 
 
Día de la Raza Fri, 10.12.2012
 
 
14
15
16
17
18
19
20
 
Southern Flair Mon, 10.15.2012
 
Enlightened Eaters Tue, 10.16.2012
 
That's Amore Tue, 10.16.2012
 
2012 JBF Food Conference Wed, 10.17.2012
 
2012 JBF Leadership Awards Wed, 10.17.2012
 
Bohemian European Wed, 10.17.2012
 
Taste of Panama Thu, 10.18.2012
 
Minneapolis Thu, 10.18.2012
 
Empire State Rising Star Fri, 10.19.2012
 
 
21
22
23
24
25
26
27
 
Jean-Louis Palladin Dinner Sun, 10.21.2012
 
Kickstart Your Cookbook Mon, 10.22.2012
 
Taste of the Hudson Valley Mon, 10.22.2012
 
American Classic Tue, 10.23.2012
 
Historic Elegance Wed, 10.24.2012
 
Atlantic Beach, FL Thu, 10.25.2012
 
Canada's Top Chefs Thu, 10.25.2012
 
 
Winter Park, FL Fri, 10.26.2012
 
Contemporary Chianti Dinner Sat, 10.27.2012
 
28
29
30
31
1
2
3
Atlanta Sun, 10.28.2012
 
Ooh La L'amour Mon, 10.29.2012
 
 
 
 
 
 
JBF Kitchen Cam