Mitch and Toni’s American Bistro/ Albertson, NY
Pastry Chef Heather Carlucci-Rodriguez
Pastry Chef Larissa Raphael
What’s better than a market-driven dinner created by chef Bill Telepan? How about a feast of local, seasonal, sustainable cuisine prepared by Telepan and like-minded chefs from around the country right here at the Beard House? Join us as we welcome some of America’s top chefs for a spectacular spring dégustation.
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