Chefs Bill Telepan, Chris DiMinno, Josh Lawler, Tory Miller, Mitchell SuDock, Heather Carlucci-Rodriguez, and Larissa Raphael in the Beard House kitchen
Beef Tongue Pastrami with Pickled Red Onions and Horseradish Crème Fraîche on Rye Crisps
One-Year-Old Clyde Common Ham Crostini with Tangerine Preserves
Smoked Trout on Potato–Chive Blini with Sweet Onion Sour Cream
Bluefish Confit on Coriander Crackers with Asparagus
Grilled Octopus with Giant White Beans, Fennel, Roasted Peppers, Caperberries, and Roasted Garlic–Honey Vinaigrette
Beet Steak with Homemade Yogurt, Pan Drippings, Amaranth, and Aged Balsamic
Grilled Asparagus with House-Cured Prosciutto, Roasted Mushrooms, Fried Duck Egg, Brioche, and Champagne Vinaigrette
Fideus > Toasted Noodles with Bay Scallops, Squid, Italian Sausage, and Squid Ink Vinaigrette
Heritage Pork with Peas and Carrots
White Chocolate with Ruby Red Grapefruit and Praline
Dinner

Bill Telepan and Friends

Bill Telepan
Telepan/ NYC

Chris DiMinno
Clyde Common/ Portland, OR

Josh Lawler
The Farm and Fisherman/ Philadelphia

Tory Miller
L’Etoile/ Madison, WI

Mitchell SuDock
Mitch and Toni’s American Bistro/ Albertson, NY

Pastry Chef Heather Carlucci-Rodriguez
PRINT./ NYC

Pastry Chef Larissa Raphael
Telepan/ NYC

What’s better than a market-driven dinner created by chef Bill Telepan? How about a feast of local, seasonal, sustainable cuisine prepared by Telepan and like-minded chefs from around the country right here at the Beard House? Join us as we welcome some of America’s top chefs for a spectacular spring dégustation.

Event photos by Michael Johnston.

MENU

  • Hors d’Oeuvre

    • Bluefish Confit on Coriander Crackers with Asparagus 
    • One-Year-Old Clyde Common Ham Crostini with Tangerine Preserves
    • Foie Gras Cromesquis
    • Beef Tongue Pastrami with Pickled Red Onions and Horseradish Crème Fraîche on Rye Crisps
    • Smoked Trout on Potato–Chive Blini with Sweet Onion Sour Cream
    • Clothbound Cheddar Gougères
    • Bisol Desiderio Jeio Brut Prosecco di Valdobbiadene NV
  • Dinner

    • Grilled Octopus with Giant White Beans, Fennel, Roasted Peppers, Caperberries, and Roasted Garlic–Honey Vinaigrette 
    • Weingut der Pollerhof Apoll 2010
    • Beet Steak with Homemade Yogurt, Pan Drippings, Amaranth, and Aged Balsamic 
    • Michel Torino Don David Torrontes 2010
    • Grilled Asparagus with House-Cured Prosciutto, Roasted Mushrooms, Fried Duck Egg, Brioche, and Champagne Vinaigrette 
    • Man Vintners Chenin Blanc 2010
    • Fideus > Toasted Noodles with Bay Scallops, Squid, Italian Sausage, and Squid Ink Vinaigrette 
    • Castello di Ama Rosato 2010
    • Heritage Pork with Peas and Carrots 
    • Marqués de Cáceres Rioja Reserva 2005
    • White Chocolate with Ruby Red Grapefruit and Praline 
    • Selected Cookies and Confections
    • Château Petit Védrines Sauternes 2008

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 04.16.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2013

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Greenhouse Gallery Mon, 09.02.2013
 
Cool Chefs Cook Tue, 10.01.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rare Vintages Wed, 10.02.2013
 
From Scratch Sessions Wed, 10.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Tabernash, CO Fri, 10.04.2013
 
 
Taste America: Philadelphia Fri, 10.04.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Boston Tea Party Sun, 10.06.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Animal Dinner Mon, 10.07.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Modern New England Luxury Tue, 10.08.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Cuisine of the Sun Wed, 10.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Toronto Pastiche Thu, 10.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Los Angeles Fri, 10.11.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 10.16.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Chicago's Top Perch Thu, 10.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Boston Fri, 10.18.2013
 
Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
2013 JBF Leadership Awards Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Fall French Elegance Wed, 10.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Neighborhood Gem Thu, 10.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
 
Fifth Annual Brooklyn Cooks Sun, 10.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Essence of Louisville Mon, 10.28.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Autumn in New York Tue, 10.29.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 10.30.2013
 
Along the Rhine Wed, 10.30.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
 
JBF Awards