Chef Jimmy Bannos Jr. and his team at the James Beard House Kitchen
Pork Liver Pâté with Fried Sage
Fried Petit Basque Cheese with Dulce de Membrillo
Tuscan Kale–Romaine Caesar Salad with Soft-Boiled Quail Egg
Pork Sweetbreads with Fennel and Apricots
Pork Secreto with Grilled Giardiniera and Salsa Genovese
Behind the scenes in the Beard House kitchen
Turkey Confit with Crispy Lentils, Endive, and Agrodolce
Behind the scenes in the Beard House kitchen
Lemon Panna Cotta with Lemon Marmellata and Candied Pistachios

Bold Mediterranean Feast

Jimmy Bannos, Jr.

The Purple Pig, Chicago

In 2010 four Chicago chefs, including JBF Award winner Tony Mantuano, banded together to open what would become one of the city’s most popular spots: the Purple Pig. While leading its kitchen, Jimmy Bannos Jr. has earned a Rising Star Chef nomination, as well as a Best New Restaurant nod from Bon Appétit.

Event photos taken by Elizabeth Stallmeyer.

Related Info:

MENU

  • Hors d’Oeuvre

    • House-Cured Mangalitsa Lardo
    • Pork Liver Pâté with Fried Sage
    • Fried Brussels Sprouts with Thyme, Lemon, and Chile Flakes
    • Fried Petit Basque Cheese with Dulce de Membrillo
    • Vilarnau Brut Cava NV
  • Dinner

    • Tuscan Kale–Romaine Caesar Salad with Soft-Boiled Quail Egg
    • Alpha Estate Sauvignon Blanc 2012
    • Pork Sweetbreads with Fennel and Apricots
    • Triennes Sainte Fleur Viognier 2010
    • Pork Secreto with Grilled Giardiniera and Salsa Genovese
    • Douloufakis Dafnios 2010 ​
    • Turkey Confit with Crispy Lentils, Endive, and Agrodolce
    • Pilizota Babić 2008
    • Lemon Panna Cotta with Lemon Marmellata and Candied Pistachios
    • Housemade Limoncello

 

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 12.10.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Awards