Adam Hayes and his team at the James Beard House
Heritage Farms Barbecue–Stuffed House-Autry Mills Hush Puppies
Old Guilford Mills Buckwheat–Sweet Potato Pancakes with Sunburst Trout Caviar and Baby Chervil
Fried Green Tomatoes with Looking Glass Creamery Goat Cheese
Ashe County Pimento Cheese with Pickled Zydeco Farms Gherkins and Juusto Croutons
For the Table > Cornbread, Buttermilk Biscuits, Housemade Butter, Wild Mountain Apiaries Honey, North Carolina Mountain Sorghum, Chowchow, and Pickles
Barbecued Dry Ridge Farm Ham with Heirloom Tomatoes, Cucumbers, Watermelon, Cantaloupe, Micro-Basil, Looking Glass Creamery Ridgeline Cheese, and Celtic Sea Salt
North Carolina Coastal Catch with Greene County Sweet Potato Purée, and Goldfinch Gardens Late Summer Vegetable Ragoût
Fried Ashley Farms Poulet Rouge Chicken with Lively Up Farms Collard Slaw, Old Guilford Mills White Corn Grits, Ashe County Hoop Cheddar, Crispy Okra, and Pan Gravy
Intermezzo > Childress Vineyards Starbound Blueberry Port Sorbet
Brasstown Beef NC Strip Steak with Toasted Hayes’ Garden Chiles, Blue Ridge Cave-Aged Gorgonzola, North Carolina Heirloom Tomatoes, and Farm Fresh Ventures Micro-Arugula
Apple Pie > Carriage House Apple Brandy–Macerated Henderson County Apples with Sorghum-Glazed Heritage Farms Pork Belly, Troy & Sons Oak Reserve Whiskey–Honey Gastrique, Imladris Farm Apple Butter, and Praline Cream
Troy & Sons Oak Reserve Whiskey–Honey Gastrique
Chef Hayes in the James Beard House kitchen
Dinner

Carolina Grandeur

Adam Hayes

Red Stag Grill at Grand Bohemian Hotel Asheville, a Kessler Collection Hotel, Asheville, NC

At the Grand Bohemian Hotel Asheville, chef Adam Hayes has pioneered a contemporary menu of sustainable and locally sourced European comfort food that’s a perfect fit for the hotel's chic, hunting-lodge setting. It’s no wonder that Red Stag Grill is lauded as one of Appalachia’s premier dining destinations.

Event photos taken by Lisa Ozag.

MENU

  • Hors d’Oeuvre    

    • Heritage Farms Barbecue–Stuffed House-Autry Mills Hush Puppies
    • Old Guilford Mills Buckwheat–Sweet Potato Pancakes with Sunburst Trout Caviar and Baby Chervil
    • Fried Green Tomatoes with Looking Glass Creamery Goat Cheese
    • Ashe County Pimento Cheese with Pickled Zydeco Farms Gherkins and Juusto Croutons
    • Biltmore Estate® Château Reserve Blanc de Blancs 2010 
  • Dinner

    • For the Table > Cornbread, Buttermilk Biscuits, Housemade Butter, Wild Mountain Apiaries Honey, North Carolina Mountain Sorghum, Chowchow, and Pickles
    • Barbecued Dry Ridge Farm Ham with Heirloom Tomatoes, Cucumbers, Watermelon, Cantaloupe, Micro-Basil, Looking Glass Creamery Ridgeline Cheese, and Celtic Sea Salt
    • Cardinal Gin–Lavender Cocktail
    • North Carolina Coastal Catch with Greene County Sweet Potato Purée, and Goldfinch Gardens Late Summer Vegetable Ragoût
    • Shelton Vineyards Estate Chardonnay 2011 
    • Fried Ashley Farms Poulet Rouge Chicken with Lively Up Farms Collard Slaw, Old Guilford Mills White Corn Grits, Ashe County Hoop Cheddar, Crispy Okra, and Pan Gravy
    • Wicked Weed Brewing Special Stag Saison 
    • Intermezzo > Childress Vineyards Starbound Blueberry Port Sorbet 
    • Brasstown Beef NC Strip Steak with Toasted Hayes’ Garden Chiles, Blue Ridge Cave-Aged Gorgonzola, North Carolina Heirloom Tomatoes, and Farm Fresh Ventures Micro-Arugula
    • McRitchie Winery Ring of Fire Red 2009 
    • Apple Pie > Carriage House Apple Brandy–Macerated Henderson County Apples with Sorghum-Glazed Heritage Farms Pork Belly, Troy & Sons Oak Reserve Whiskey–Honey Gastrique, Imladris Farm Apple Butter, and Praline Cream
    • Noble Hard Cider

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 09.16.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

January 2014

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Winter’s Tale Thu, 01.09.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
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New York Hot Spot Mon, 01.13.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter Fancy Tue, 01.14.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Chesapeake Bounty Wed, 01.15.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
 
Greenhouse Gallery Thu, 01.02.2014
 
Midwinter Lunch Fri, 01.17.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
Richmond, VA Sat, 01.18.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Beard on Books Wed, 01.22.2014
 
Wine Country Enchantment Wed, 01.22.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter Farm Harvest Thu, 01.23.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Eat. Drink. Barcelona. Fri, 01.24.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
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Mexico Meets Maine Mon, 01.27.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Hamptons Style Tue, 01.28.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Collards and Carbonara Wed, 01.29.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Vintage Brews Thu, 01.30.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
California Heirloom Fri, 01.31.2014
 
 
JBF Kitchen Cam