Tito Piazza
Dinner

Cipriani: A Four-Generation Dynasty

Tito Piazza

Cipriani Restaurants, Multiple Locations Worldwide

The originator of the Bellini and the standard-bearer for luxe, Italian-chic dining, Cipriani has been a player on the international restaurant scene for more than 80 years. Today the venerable Venice institution boasts outposts all over the world. Sample the fabled hot spot’s signature cuisine when chef Tito Piazza touches down at the Beard House.

Related Info:

MENU

  • Hors d'Oeuvre

    • Pasta e Fagioli > Bean and Noodle Soup
    • Sarde in Saor > Sardines in Saor
    • Baccalà Mantecato > Cream of Dried-and-Salted Cod
    • Pierini dell’Harry’s Bar > Harry’s Bar Croque Monsieurs
    • Fegato alla Veneziana > Venetian-Style Calf’s Livers
    • Cipriani’s Famous Bellini
  • Dinner

    • Granseola Granchio 
    • Granseola-Style King Crab Salad 
    • Cipriani Brut Prosecco NV
    • Carpaccio alla Cipriani
    • Cipriani Beef Carpaccio
    • Tenuta Ca’ Bolani Pinot Grigio Superiore 2012
    • Risotto Scampi e Zucchini
    • Risotto with Langoustines and Zucchini
    • Tenuta Ca’ Bolani Sauvignon Blanc Superiore 2012
    • Guancette di Vitello Brasate
    • Slowly Braised Veal Cheeks with Baked Baby Artichokes
    • Zonin Berengario 2008 
    • Tenuta Ca’ Bolani Sauvignon Blanc Superiore 2012
    • Seppioline in Umido con Polenta
    • Ink-Stewed Cuttlefish with Grilled Polenta
    • Zonin Berengario 2008
    • Tenuta Ca’ Bolani Sauvugnon Blanc Superiore 2012
    • Torta Meringata dell’Harry’s Bar
    • Harry’s Bar Vanilla Cream Meringue 
    • Castello del Poggio Moscato d’Asti NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 05.02.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

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