Special Event

Cocktails Through the Ages

Co-Owner/Barman Toby Cecchini

The Long Island Bar, Brooklyn, NY

Co-Owner/Barman Joel Tompkins

The Long Island Bar, Brooklyn, NY

Gabriel Martinez

The Long Island Bar, Brooklyn, NY

Bar Director John deBary

Booker and Dax, NYC

Will Horowitz

Ducks Eatery, NYC

Tobin Ludwig

Hella Bitters, NYC

Josh Mazza

The Gilroy, NYC

Joseph D'Angelo

The Gilroy and Spigolo, NYC

Audrey Saunders

Pegu Club, NYC

Melissa Tavss

Tipsy Scoop, NYC

Keavy Blueher

Butter & Scotch, Brooklyn, NY

Allison Kave

Butter & Scotch, Brooklyn, NY

Swizzles, sours, and punches—oh my! Join us for a festive walk-around cocktail party featuring an inspired group of mixologists from New York City’s most sought-after bars and lounges. The spirited evening will feature decadent canapés and seminal libations that reflect historic eras of cocktail fashion.

MENU

  • Cocktails:
  • Booker and Dax

    • Away J > Banks Rum with Milk Syrup and Orange Juice
    • BDX Radler > Carbonated, Clarified Grapefruit and Tiger Beer
  • The Long Island Bar 

    • Strawberry–Rhubarb Cobbler 
  • Pegu Club   

    • The Pegu Club Cocktail > Tanqueray Gin with Marie Brizard Orange Curaçao, Angostura–Orange Bitters, and Lime Juice
    • French Pearl > Plymouth Gin with Pernod, Mint, Lime, and Cane Syrup
  • Hella Bitters

    • Swizzle Me This, Batman > Rye Whiskey with Pineapple Syrup, Lime Juice, Soda, Crushed Ice, and Hella Bitters 
  • The Gilroy

    • Oaxaca (Negroni Reboot) > Mezcal with Giuseppe B. Carpano Antica Formula Vermouth and Campari  
    • I'll Have Another (Julep) > Bourbon with Cacao Nibs, Banana, Mint, and Cane Syrup
       
  • Hors d'Oeuvre:
  • Ducks Eatery

    • Smoked Hollander Mussels with Maple–Chile Oil, Housemade Butter, and Salt-Cured Blood Orange
    • Cold-Smoked Wild Cod Mousse with Fermented Strawberries, Cod Chicharrones, and Young Spruce
  • The Gilroy 

    • Bison Sliders with Pickled Onions, Cheddar, and Quail Eggs on Brioche Buns
    • Tuna Tartare with Dijon and Lemon on Garlic Ciabatta  
  • Long Island Bar

    • ​​Smoked Rainbow Trout and Trout Roe on Rye Crackers with Minced Shallots, Pink Peppercorns, and Herb Salad
    • Serrano Ham on Olive Oil Torta with Romesco Sauce and Charred Spring Onions
    • Butterscotch Pudding on Brown Butter Cookies with Salted Almond Chantilly Cream and Brandied Cherries
  • Pegu Club  

    • Diver Scallop Miniature Burgers > Skillet-Roasted Scallops with Shaved Tomatoes, Paper-Thin Onions, Basil, and Chile Mayonnaise
  • Tipsy Scoop

    • Assorted Liquor-Infused Ice Creams
  • Butter & Scotch 

    • Cocktail Caramel Corns > Dark and Stormy; and Green Chile Margarita

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 07.09.2014
  • 6:30 PM to 8:30 PM
  • The Beard House map
  • Members $100 / General Public $125
  • 212.627.2308
 
 
 

July 2015

S M T W T F S
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Lima to London Wed, 07.01.2015
 
 
 
 
5
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7
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Beard on Books Wed, 07.08.2015
 
French-Italian Summer Feast Wed, 07.08.2015
 
Flavors of Oaxaca Thu, 07.09.2015
 
 
 
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17
18
 
 
Bastille Day Fête Tue, 07.14.2015
 
Beard on Books Wed, 07.15.2015
 
Summer in Campania Wed, 07.15.2015
 
New York Meets Vienna Thu, 07.16.2015
 
 
Seattle Sat, 07.18.2015
 
19
20
21
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25
 
 
Summer Seafood Celebration Tue, 07.21.2015
 
New American Wed, 07.22.2015
 
Enlightened Eaters Wed, 07.22.2015
 
 
 
Chefs & Champagne® Sat, 07.25.2015
 
26
27
28
29
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31
1
 
 
Sophisticated Duet Tue, 07.28.2015
 
Beard’s Barbecue Joint Wed, 07.29.2015
 
Destination Costa Rica Thu, 07.30.2015
 
 
 
JBF Kitchen Cam