Special Event

Cocktails Through the Ages

Co-Owner/Barman Toby Cecchini

The Long Island Bar, Brooklyn, NY

Co-Owner/Barman Joel Tompkins

The Long Island Bar, Brooklyn, NY

Gabriel Martinez

The Long Island Bar, Brooklyn, NY

Bar Director John deBary

Booker and Dax, NYC

Will Horowitz

Ducks Eatery, NYC

Tobin Ludwig

Hella Bitters, NYC

Josh Mazza

The Gilroy, NYC

Joseph D'Angelo

The Gilroy and Spigolo, NYC

Audrey Saunders

Pegu Club, NYC

Melissa Tavss

Tipsy Scoop, NYC

Keavy Blueher

Butter & Scotch, Brooklyn, NY

Allison Kave

Butter & Scotch, Brooklyn, NY

Swizzles, sours, and punches—oh my! Join us for a festive walk-around cocktail party featuring an inspired group of mixologists from New York City’s most sought-after bars and lounges. The spirited evening will feature decadent canapés and seminal libations that reflect historic eras of cocktail fashion.

MENU

  • Cocktails:
  • Booker and Dax

    • Away J > Banks Rum with Milk Syrup and Orange Juice
    • BDX Radler > Carbonated, Clarified Grapefruit and Tiger Beer
  • The Long Island Bar 

    • Strawberry–Rhubarb Cobbler 
  • Pegu Club   

    • The Pegu Club Cocktail > Tanqueray Gin with Marie Brizard Orange Curaçao, Angostura–Orange Bitters, and Lime Juice
    • French Pearl > Plymouth Gin with Pernod, Mint, Lime, and Cane Syrup
  • Hella Bitters

    • Swizzle Me This, Batman > Rye Whiskey with Pineapple Syrup, Lime Juice, Soda, Crushed Ice, and Hella Bitters 
  • The Gilroy

    • Oaxaca (Negroni Reboot) > Mezcal with Giuseppe B. Carpano Antica Formula Vermouth and Campari  
    • I'll Have Another (Julep) > Bourbon with Cacao Nibs, Banana, Mint, and Cane Syrup
       
  • Hors d'Oeuvre:
  • Ducks Eatery

    • Smoked Hollander Mussels with Maple–Chile Oil, Housemade Butter, and Salt-Cured Blood Orange
    • Cold-Smoked Wild Cod Mousse with Fermented Strawberries, Cod Chicharrones, and Young Spruce
  • The Gilroy 

    • Bison Sliders with Pickled Onions, Cheddar, and Quail Eggs on Brioche Buns
    • Tuna Tartare with Dijon and Lemon on Garlic Ciabatta  
  • Long Island Bar

    • ​​Smoked Rainbow Trout and Trout Roe on Rye Crackers with Minced Shallots, Pink Peppercorns, and Herb Salad
    • Serrano Ham on Olive Oil Torta with Romesco Sauce and Charred Spring Onions
    • Butterscotch Pudding on Brown Butter Cookies with Salted Almond Chantilly Cream and Brandied Cherries
  • Pegu Club  

    • Diver Scallop Miniature Burgers > Skillet-Roasted Scallops with Shaved Tomatoes, Paper-Thin Onions, Basil, and Chile Mayonnaise
  • Tipsy Scoop

    • Assorted Liquor-Infused Ice Creams
  • Butter & Scotch 

    • Cocktail Caramel Corns > Dark and Stormy; and Green Chile Margarita

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 07.09.2014
  • 6:30 PM to 8:30 PM
  • The Beard House map
  • Members $100 / General Public $125
  • 212.627.2308
 
 
 

April 2015

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Enlightened Eaters Thu, 04.02.2015
 
 
 
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Spring in Marin Tue, 04.07.2015
 
 
SoCal Farmhouse Wed, 04.08.2015
 
 
Vail, CO Fri, 04.10.2015
 
Rustic Modern Vermont Fri, 04.10.2015
 
 
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Songkran: Lao New Year Tue, 04.14.2015
 
Naples, FL Wed, 04.15.2015
 
Dean James Max and Friends Wed, 04.15.2015
 
Chicago Thu, 04.16.2015
 
 
Legendary Gem of Atlanta Fri, 04.17.2015
 
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Women of the Wild West Wed, 04.22.2015
 
 
 
Dayton, OR Sat, 04.25.2015
 
Laetitia Wine Celebration Sat, 04.25.2015
 
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Dynamic Duo Mon, 04.27.2015
 
Beltane in the Berkshires Tue, 04.28.2015
 
Gulf to Gotham Wed, 04.29.2015
 
Nashville Thu, 04.30.2015
 
Provocatively Elegant Thu, 04.30.2015
 
 
 
JBF Kitchen Cam