Special Event

Cocktails Through the Ages

Co-Owner/Barman Toby Cecchini

The Long Island Bar, Brooklyn, NY

Co-Owner/Barman Joel Tompkins

The Long Island Bar, Brooklyn, NY

Gabriel Martinez

The Long Island Bar, Brooklyn, NY

Bar Director John deBary

Booker and Dax, NYC

Will Horowitz

Ducks Eatery, NYC

Tobin Ludwig

Hella Bitters, NYC

Josh Mazza

The Gilroy, NYC

Joseph D'Angelo

The Gilroy and Spigolo, NYC

Audrey Saunders

Pegu Club, NYC

Melissa Tavss

Tipsy Scoop, NYC

Keavy Blueher

Butter & Scotch, Brooklyn, NY

Allison Kave

Butter & Scotch, Brooklyn, NY

Swizzles, sours, and punches—oh my! Join us for a festive walk-around cocktail party featuring an inspired group of mixologists from New York City’s most sought-after bars and lounges. The spirited evening will feature decadent canapés and seminal libations that reflect historic eras of cocktail fashion.

MENU

  • Cocktails:
  • Booker and Dax

    • Away J > Banks Rum with Milk Syrup and Orange Juice
    • BDX Radler > Carbonated, Clarified Grapefruit and Tiger Beer
  • The Long Island Bar 

    • Strawberry–Rhubarb Cobbler 
  • Pegu Club   

    • The Pegu Club Cocktail > Tanqueray Gin with Marie Brizard Orange Curaçao, Angostura–Orange Bitters, and Lime Juice
    • French Pearl > Plymouth Gin with Pernod, Mint, Lime, and Cane Syrup
  • Hella Bitters

    • Swizzle Me This, Batman > Rye Whiskey with Pineapple Syrup, Lime Juice, Soda, Crushed Ice, and Hella Bitters 
  • The Gilroy

    • Oaxaca (Negroni Reboot) > Mezcal with Giuseppe B. Carpano Antica Formula Vermouth and Campari  
    • I'll Have Another (Julep) > Bourbon with Cacao Nibs, Banana, Mint, and Cane Syrup
       
  • Hors d'Oeuvre:
  • Ducks Eatery

    • Smoked Hollander Mussels with Maple–Chile Oil, Housemade Butter, and Salt-Cured Blood Orange
    • Cold-Smoked Wild Cod Mousse with Fermented Strawberries, Cod Chicharrones, and Young Spruce
  • The Gilroy 

    • Bison Sliders with Pickled Onions, Cheddar, and Quail Eggs on Brioche Buns
    • Tuna Tartare with Dijon and Lemon on Garlic Ciabatta  
  • Long Island Bar

    • ​​Smoked Rainbow Trout and Trout Roe on Rye Crackers with Minced Shallots, Pink Peppercorns, and Herb Salad
    • Serrano Ham on Olive Oil Torta with Romesco Sauce and Charred Spring Onions
    • Butterscotch Pudding on Brown Butter Cookies with Salted Almond Chantilly Cream and Brandied Cherries
  • Pegu Club  

    • Diver Scallop Miniature Burgers > Skillet-Roasted Scallops with Shaved Tomatoes, Paper-Thin Onions, Basil, and Chile Mayonnaise
  • Tipsy Scoop

    • Assorted Liquor-Infused Ice Creams
  • Butter & Scotch 

    • Cocktail Caramel Corns > Dark and Stormy; and Green Chile Margarita

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 07.09.2014
  • 6:30 PM to 8:30 PM
  • The Beard House map
  • Members $100 / General Public $125
  • 212.627.2308
 
 
 

March 2015

S M T W T F S
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Beard Burger 'Bun' Anza Mon, 03.02.2015
 
Bern’s at the Beard House Tue, 03.03.2015
 
Beard on Books Wed, 03.04.2015
 
Napa, CA Wed, 03.04.2015
 
Chefs of MARC Thu, 03.05.2015
 
New York Meets Copenhagen Fri, 03.06.2015
 
Washington Bounty Sat, 03.07.2015
 
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9
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New York Icon, Reinvented Tue, 03.10.2015
 
Along the Spice Route Wed, 03.11.2015
 
Los Angeles Thu, 03.12.2015
 
One Cool Cat Thu, 03.12.2015
 
 
 
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Beard on Books Wed, 03.18.2015
 
Russian River Rendezvous Fri, 03.20.2015
 
 
 
Cambridge, MA Sat, 03.21.2015
 
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Taste of Nantucket Tue, 03.24.2015
 
Pittsburgh Wed, 03.25.2015
 
Scottsdale, AZ Thu, 03.26.2015
 
Michelin in Sonoma Thu, 03.26.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Consider the Oyster Bar Fri, 03.27.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Nourishing the Past Sat, 03.28.2015
 
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Palm Desert, CA Fri, 03.27.2015
 
Las Vegas Sun, 03.29.2015
 
Nashville Buzz Tue, 03.31.2015
 
 
 
 
 
JBF Kitchen Cam