Chef Michael Santoro, General Manager/Partner Michael Dorris, and their team at the Beard House
Country Biscuits with Braised Rabbit
Flash-Fried Smelt with Smoky Mayonnaise
Offal Skewers with Herbed Vinaigrette
Behind the scenes in the Beard House kitchen
Foie Gras Brûlée with Rhubarb Sorbet and Hazelnuts
Flavors of Spring > Roasted Langoustines with Chervil Dumplings and Buttermilk
Young Rabbit, Carrot, and Sweetbread Terrine with Carrot Marmalade
This Morning’s Egg with Morels and Ramps
Layered Chocolate Mousse Cake with Chocolate Cake Ice Cream
Dinner

Comfort Me with Spring

Michael Santoro and General Manager/Partner Michael Dorris
The Mildred, Philadelphia

Michael Santoro, who can count Heston Blumenthal, Paul Liebrandt, and Seamus Mullen among his mentors, teamed up with his friend Michael Dorris this past fall to open the Mildred. The result: a modern American menu dappled with Continental influences and one of the most talked-about openings in Philadelphia.

Event photos taken by Tom Kirkman.

Related Info:

MENU

  • Hors d’Oeuvre

    • Stuffed Morels
    • Country Biscuits with Braised Rabbit
    • Flash-Fried Smelt with Smoky Mayonnaise
    • Offal Skewers with Herbed Vinaigrette
    • Ewald Gruber Punkt Genau Grüner Veltliner Brut NV
  • Dinner

    • Foie Gras Brûlée with Rhubarb Sorbet and Hazelnuts
    • Château Montelena Riesling 2010
    • Peak Season Spring Vegetables and Legumes with Chervil Dumplings and Buttermilk
    • Château Musar Musar Jeune Blanc 2010  
    • Crab Gratinée Cannelloni with White Asparagus
    • Valdibella Munir Catarratto 2010
    • This Morning’s Egg with Roasted Cèpes, Cèpe Marmalade, Chicken Wing Confit, and Ramps
    • Domaine Billard Père et Fils Hautes-Côtes de Beaune 2011
    • Local Lamb Navarin
    • Primitivo Quiles Cono 4 2010
    • Chocolate Delice

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 04.18.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2015

S M T W T F S
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Bern’s at the Beard House Tue, 03.03.2015
 
Beard on Books Wed, 03.04.2015
 
Napa, CA Wed, 03.04.2015
 
Chefs of MARC Thu, 03.05.2015
 
New York Meets Copenhagen Fri, 03.06.2015
 
Washington Bounty Sat, 03.07.2015
 
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New York Icon, Reinvented Tue, 03.10.2015
 
Along the Spice Route Wed, 03.11.2015
 
Los Angeles Thu, 03.12.2015
 
One Cool Cat Thu, 03.12.2015
 
 
 
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Beard on Books Wed, 03.18.2015
 
Russian River Rendezvous Fri, 03.20.2015
 
 
 
Cambridge, MA Sat, 03.21.2015
 
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Taste of Nantucket Tue, 03.24.2015
 
Pittsburgh Wed, 03.25.2015
 
Scottsdale, AZ Thu, 03.26.2015
 
Michelin in Sonoma Thu, 03.26.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Consider the Oyster Bar Fri, 03.27.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Nourishing the Past Sat, 03.28.2015
 
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Palm Desert, CA Fri, 03.27.2015
 
Las Vegas Sun, 03.29.2015
 
Nashville Buzz Tue, 03.31.2015
 
 
 
 
 
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