Chef Michael Santoro, General Manager/Partner Michael Dorris, and their team at the Beard House
Country Biscuits with Braised Rabbit
Flash-Fried Smelt with Smoky Mayonnaise
Offal Skewers with Herbed Vinaigrette
Behind the scenes in the Beard House kitchen
Foie Gras Brûlée with Rhubarb Sorbet and Hazelnuts
Flavors of Spring > Roasted Langoustines with Chervil Dumplings and Buttermilk
Young Rabbit, Carrot, and Sweetbread Terrine with Carrot Marmalade
This Morning’s Egg with Morels and Ramps
Layered Chocolate Mousse Cake with Chocolate Cake Ice Cream
Dinner

Comfort Me with Spring

Michael Santoro and General Manager/Partner Michael Dorris
The Mildred, Philadelphia

Michael Santoro, who can count Heston Blumenthal, Paul Liebrandt, and Seamus Mullen among his mentors, teamed up with his friend Michael Dorris this past fall to open the Mildred. The result: a modern American menu dappled with Continental influences and one of the most talked-about openings in Philadelphia.

Event photos taken by Tom Kirkman.

Related Info:

MENU

  • Hors d’Oeuvre

    • Stuffed Morels
    • Country Biscuits with Braised Rabbit
    • Flash-Fried Smelt with Smoky Mayonnaise
    • Offal Skewers with Herbed Vinaigrette
    • Ewald Gruber Punkt Genau Grüner Veltliner Brut NV
  • Dinner

    • Foie Gras Brûlée with Rhubarb Sorbet and Hazelnuts
    • Château Montelena Riesling 2010
    • Peak Season Spring Vegetables and Legumes with Chervil Dumplings and Buttermilk
    • Château Musar Musar Jeune Blanc 2010  
    • Crab Gratinée Cannelloni with White Asparagus
    • Valdibella Munir Catarratto 2010
    • This Morning’s Egg with Roasted Cèpes, Cèpe Marmalade, Chicken Wing Confit, and Ramps
    • Domaine Billard Père et Fils Hautes-Côtes de Beaune 2011
    • Local Lamb Navarin
    • Primitivo Quiles Cono 4 2010
    • Chocolate Delice

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 04.18.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

January 2014

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Winter’s Tale Thu, 01.09.2014
 
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New York Hot Spot Mon, 01.13.2014
 
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Winter Fancy Tue, 01.14.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Chesapeake Bounty Wed, 01.15.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Midwinter Lunch Fri, 01.17.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
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Kohala Coast, HI Fri, 01.17.2014
 
Richmond, VA Sat, 01.18.2014
 
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Beard on Books Wed, 01.22.2014
 
Wine Country Enchantment Wed, 01.22.2014
 
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Winter Farm Harvest Thu, 01.23.2014
 
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Eat. Drink. Barcelona. Fri, 01.24.2014
 
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Mexico Meets Maine Mon, 01.27.2014
 
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Hamptons Style Tue, 01.28.2014
 
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Collards and Carbonara Wed, 01.29.2014
 
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Vintage Brews Thu, 01.30.2014
 
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California Heirloom Fri, 01.31.2014
 
 
JBF Kitchen Cam