Alex Stupak, Lauren Resler, and Matthew Resler with members of their team in the Beard House kitchen
Poached Shigoku Oysters with Shellfish Flan
Chef Alex Stupak prepares Poached Shigoku Oysters
Fish Tempura Tacos with Cabbage and Lime Mayonnaise
Plating hors d'oeuvres in the Beard House kitchen
Fluke Ceviche with Buttermilk, Mustard, and Passion Fruit Juice
Roasted Carrots with Mole Poblano, Yogurt, and Watercress
Yucatecan-Style Strained Tamal with Chilmole, Virginia Ham, and Matsutake Mushrooms
Plating Tamal in the Beard House kitchen
Poached Duck Egg with Sweetbreads, Masa Spaetzle, and Green Chorizo Gravy
Scallops with Sopa Seca de Fideos
Pastel de Chocolate with Cajeta, Bananas, and Chocolate
Dinner

Dreaming of Mexico

Alex Stupak

Empellón Cocina and Empellón Taqueria, NYC

Pastry Chef Lauren Resler

Empellón Cocina, NYC

Mixologist Matthew Resler

Empellón Taqueria, NYC

When Alex Stupak and his team opened Empellón Taqueria in NYC’s West Village, it was such an instant hit that they had to launch the more complex Empellón Cocina on the East Side. Now both restaurants are lauded among the city’s discerning diners for their vibrant, seductive interpretations of authentic Mexican flavors.

Event photos taken by Lisa​ Ozag.

MENU

  • Hors d’Oeuvre

    • Nantucket Bay Scallop Sopes
    • Poached Shigoku Oysters with Shellfish Flan
    • Fish Tempura Tacos with Cabbage and Lime Mayonnaise
    • Guacamole with Pistachios
    • El Capo Blanco Tequila with Dolin Blanc Vermouth de Chambery and Gentian
    • JCB by Jean-Charles Boisset N°21 Crémant de Bourgogne Brut NV
  • Dinner

    • Fluke Ceviche with Buttermilk, Mustard, and Passion Fruit Juice
    • Pierde Almas Dobadaán Mezcal
    • Roasted Carrots with Mole Poblano, Yogurt, and Watercress
    • Cos Ramí 2010
    • Yucatecan-Style Strained Tamal with Chilmole, Virginia Ham, and Matsutake Mushrooms
    • Mezcales de Leyenda Durango Mezcal
    • Poached Duck Egg with Sweetbreads, Masa Spaetzle, and Green Chorizo Gravy
    • Los Arango Reposado Tequila
    • Scallops with Sopa Seca de Fideos
    • Anne Amie Vineyards Cuvée a Amrita 2011
    • Pastel de Chocolate with Cajeta, Bananas, and Chocolate
    • La Esclava Reposado Mezcal
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 02.04.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
6
7
8
9
10
11
12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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26
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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30
1
2
3
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam