In her new cookbook, Vegan Eats World: 300 International Recipes for Savoring the Planet, award-winning author Terry Hope Romero goes beyond tempeh and tofu to create dynamic recipes for maintaining a healthy, international diet. Inspired by the diversity found in her own New York City neighborhood, Romero takes us on a worldwide culinary tour, seeking inspiration from every corner of the globe and proving that vegan meals need not be bland or uninspired.
ENLIGHTENED EATERS is an educationally minded series of readings, workshops, discussions, and other programs focusing on health, nutrition, sustainability, and environmental issues. This event is free to students, with a suggested donation of $20 for nonstudents. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Snacks will be provided and guests are also welcome to bring a brown-bag lunch.
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