The chefs in the James Beard House Kitchen
Salsa-Brined Chicken Wings with Queso Cotija
Raw Scallops with Sweet Potatoes and Za'atar
Behind the scenes in the Beard House kitchen
Fried Oysters with Smoked Salmon and Celeriac Rémoulade
Smoked Apple Bratwurst with Hard Cider–Braised Cabbage, Apple–Pear Mostarda, and Cider–Pear Jus
Long Island Duck Breast and Leg with Parsnips, Pickled Green Kale, Pears, and Jus
Behind the scenes in the Beard House kitchen
Brooklyn Farmacy & Soda Fountain Chocolate Egg Creams
Greens

Fifth Annual Brooklyn Cooks

We’re bringing the best of Brooklyn to the Beard House! Join us for a special multi-course menu prepared by chefs from the city’s most delicious borough.

 

Featuring:

Lev Gewirtzman, Mayfield

Laurent Kalkotour, Atrium DUMBO

Dan Ross -Leutwyler, Fritzl’s Lunch Box

Chris Pizzulli and Head Baker Peter Endriss , Runner & Stone

Brooklyn Farmacy & Soda Fountain

Event photos taken by Jeffrey Gurwin.

MENU

  • Reception

    • Dan Ross-Leutwyler, Fritzl’s Lunch Box
    • Salt Cod Deviled Eggs
    • Salsa-Brined Chicken Wings with Queso Cotija
    • Mini-Reuben Sandwiches
    • Raw Scallops with Sweet Potatoes and Za'atar
    • Blood Sausage Beignets
    • Hi! Prosecco Brut NV
    • Stella Artois, Hoegaarden, and Leffe Blond
  • Dinner

    • Head Baker Peter Endriss, Runner & Stone
    • Runner & Stone Signature Bread Basket > Traditional Baguette, Buckwheat Baguette, Sourdough, and House-Cultured Butter
    • Lev Gewirtzman, Mayfield
    • Fried Oysters with Smoked Salmon and Celeriac Rémoulade
    • Brooklyn Oenology Social Club White 2012
    • Chris Pizzulli, Runner & Stone
    • Smoked Apple Bratwurst with Hard Cider–Braised Cabbage, Apple–Pear Mostarda, and Cider–Pear Jus
    • Independent Producers Merlot 2011
    • Laurent Kalkotour, Atrium DUMBO
    • Long Island Duck Breast and Leg
    • with Parsnips, Pickled Green Kale, Pears, and Jus
    • François Labet l’ile de Beauté Pinot Noir 2011
    • Soda Jerks Peter Freeman and Gia Giasullo
    • Brooklyn Farmacy & Soda Fountain
    • Chocolate Egg Creams
    • Wines generously provided by Verity Wine Partners and Juice Box Wines & Spirits.
    • Seltzer generously provided by Brooklyn Seltzer Boys.
    • Special thanks to Stella Artois, proud sponsor of the JBF Greens.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 10.27.2013
  • 6:00 PM
  • The Beard House map
  • Members $70 / General Public $85
  • 212.627.2308
 
 
 

July 2015

S M T W T F S
28
29
30
1
2
3
4
 
 
 
Lima to London Wed, 07.01.2015
 
 
 
 
5
6
7
8
9
10
11
 
 
 
Beard on Books Wed, 07.08.2015
 
French-Italian Summer Feast Wed, 07.08.2015
 
Flavors of Oaxaca Thu, 07.09.2015
 
 
 
12
13
14
15
16
17
18
 
 
Bastille Day Fête Tue, 07.14.2015
 
Beard on Books Wed, 07.15.2015
 
Summer in Campania Wed, 07.15.2015
 
New York Meets Vienna Thu, 07.16.2015
 
 
Seattle Sat, 07.18.2015
 
19
20
21
22
23
24
25
 
 
Summer Seafood Celebration Tue, 07.21.2015
 
New American Wed, 07.22.2015
 
Enlightened Eaters Wed, 07.22.2015
 
 
 
Chefs & Champagne® Sat, 07.25.2015
 
26
27
28
29
30
31
1
 
 
Sophisticated Duet Tue, 07.28.2015
 
Beard’s Barbecue Joint Wed, 07.29.2015
 
Destination Costa Rica Thu, 07.30.2015
 
 
 
JBF Kitchen Cam

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